05/28/2026
[ PEACH CO-FERMENT ]
summer just landed in your cup. ☀️🍑
straight from Quindío, Colombia, grown at 1,800m on El Placer farm.
our friend Sebastian Ramirez is known for his magic in processing, and this Peach Co-Ferment is no exception. This coffee is co-fermented with wine yeast + dehydrated peach for that creamy, sweet, peach pie energy we can’t stop thinking about.
Caturra variety. roasted fresh at the lab.
this one won’t last long. ☀️