05/08/2026
We recently had the pleasure of hosting a truly special evening, our very first Burgundy Wine Dinner, celebrating the legendary wines of Maison Louis Jadot!
Guests were treated to a stunning five-course dinner crafted by Executive Chef Amber Schmitz, paired with exquisite Louis Jadot Pinot Noirs and Chardonnays thoughtfully curated by General Manager and Sommelier Chris Cavanaugh.
From the first pour to the final course, it was an unforgettable night of world-class Burgundy and refined flavors, a landmark evening we won't soon forget.
Thank you to everyone who joined us for this incredible experience! Missed out? Stay tuned for more exceptional wine dinners and events by visiting our website. www.bartolottas.com/events