09/26/2025
✨ Celebrating 2 Years of Drunken Monk ✨
Dear Valued Guests,
Two years ago, Drunken Monk opened its doors with one simple goal: to bring the true spirit of an izakaya to our community—a place where friends could gather, share great food, and feel at home.
From day one, we’ve been committed to using only the best ingredients. Our yakitori is made with made with premium Jidori chicken and seafood from Tokyo’s Toyosu Market, crafted with care for authentic flavor.
Our guests often tell us:
“The food is always amazing.”
“The team always makes us feel so welcome—it’s like visiting family every time we come.”
It’s because of your support, your laughter, and your trust in us that we’ve reached this milestone. For that, we are endlessly grateful.
As a heartfelt thank you, please enjoy 15% off your dining experience from October 1st – October 10th.
And for our cherished regulars, we’re extending this special discount for the entire month of October—our way of showing extra gratitude for your continued love and support.
Come celebrate with us—raise a glass, share your favorite dishes, and be part of our story as we look forward to the years ahead.
With deep appreciation,
The Drunken Monk Team
