Gregory's Foods, Inc.

Directions Website Contact the restaurant

Gregory's Foods, Inc. Family owned founded in 1980 bringing you frozen dough, mixes, breads, buns, cookies, danish, muffin A.I.B Certified-Superior rating.

Gregory’s Food was founded in 1980 by Greg Helland, a family owned company. Level 3 SQF


Manufacturer of Frozen Dough and Mixes, Breads, Buns, Cookies, Danish, Muffin Batters, Bread and Bun Mixes, Sponge Cake Mixes, fruit fillings or concentrates, cookie dough, fudge, also other fillings and flavors made to your specifications. Manufacture Frozen Dough for Private Label Programs , We are in a strong position for product formulation. Quality Control and R&D Department We test every batch and hold samples for future references. We are streamlined, fast acting and reliable. We are designed for a quick decision process. Business is focused in the Mid-West, products sold in 13 state area. Kosher certification

Ingredient item pricing , buyers with more than 20+ years of purchasing experience. Keeping us competitively priced on flour, sugar, shortenings etc. October 2004 we purchased Brechet & Richter assets-B&R produced bakery mixes, bases, icings and fillings for 90 plus years.

10/17/2026

Address

1301 Trapp Road
Mendota, MN
55121

Opening Hours

Monday 8am - 5pm
Tuesday 8am - 5pm
Wednesday 8am - 5pm
Thursday 8am - 5pm
Friday 9am - 4pm

Website

Alerts

Be the first to know and let us send you an email when Gregory's Foods, Inc. posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Restaurant

Send a message to Gregory's Foods, Inc.:

Shortcuts

Share