Ronnie Grisanti's Italian Restaurant

Ronnie Grisanti's Italian Restaurant The Grisanti Family Tradition Rinaldo Grisanti left his home, Valdottavo, Italia in 1907 in pursuit of the American dream.
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He arrived at Ellis Island and later settled in Memphis, Tennessee. Rinaldo had little more the a couple hundred dollars in funds, but carried with him something more precious than gold, the Grisanti famiglia art form, passed down from his famiglia to him, a treasure since 1505, Cusina Tuscanno. Joined in 1929 by his eldest son Elfo, the Grisanti's family legacy began. After meeting with Vincent P

rice, two of Elfo's recipes, Elfo Special and Spinach Uova were published in Price's world famous cookbook Mary and Vincent Price' Treasury of Fine DIning, opening the eyes of the culinary world to the Grisanti's skills and art. Handmade ravioli, lasagna al forno, tortellina, mezzo-mezzo, eggplant parmesan, manicotti, Miss Mary's salad, Tuscan garlic bread, Elfo special, and spinach uova as well as other Grisanti Northern Italian style dishes captured the taste buds of thousands. Each Grisanti chef--Rinaldo, Elfo, John, John Jr., Alex, Judd, Frank, Frank Jr., Larkin, and myself has in some manner added his signature touch to our famiglia's tradition. Now, 73 years later, I find myself Patriarch over a 103 year old culinary institution. Time now being my master forces me to make my benchmark contribution which will establish me as Chef di Cusina over the Grisanti chefs whose brush strokes on our art form remain constant while the canvas only increases. With my remaining time I commit to protecting the taste of my offerings by complete dedication to the recipes for our gravies and sauces that can only be done by a Grisanti in his kitchen. You will once again taste the true flavors blended with the love, simplicity, and elegance you first experienced in your first seating in our restaurant. I pledge to you our friends and customers that there can be no better Cusina Tuscanno served in the 103 year history of our famiglia. This will be the benchmark of Chef Rinaldo (Ronnie) Grisanti. My gift to our community who allowed us the opportunity of raising our famiglia in the greatest place in the world, our home, Memphis, Tennessee. May our Lord and Savior Jesus Christ continue to protect and bless you and your loved ones forever. Peace and Love,



Chef Rinaldo Grisanti, CWC, Sommelier

Fresh fish delivery! Grouper!Blackened and seared and served over a very creamy crab risotto. Tonite! 😀
08/21/2026

Fresh fish delivery! Grouper!
Blackened and seared and served over a very creamy crab risotto. Tonite! 😀

Fresh gigli pasta this weekend, served with prosciutto, garlic and spinach in a very light creme sauce. Call 901-850-019...
08/21/2026

Fresh gigli pasta this weekend, served with prosciutto, garlic and spinach in a very light creme sauce. Call 901-850-0191 for a table!

08/19/2026

Help solve the mystery!

Four courses. Four classic California Wines.Join us on Wednesday, September 23rd for an exclusive Hess Collection Wine D...
08/18/2026

Four courses. Four classic California Wines.

Join us on Wednesday, September 23rd for an exclusive Hess Collection Wine Dinner at Ronnie Grisanti ‘s. Founded by visionary Donald Hess, the Hess Collection with its bold, mountain Cabernets and artful valley chardonnays are enjoyed by aficionados worldwide.

Our experts will guide you through a curated selection of Hess Collection labels. Our culinary team has crafted a menu to complement the character of these esteemed wines.

Call 901-850-0191 to reserve your table for this special evening of discovery.

Is that Italian?“It’s killer.”“A winner.”“Surprisingly awesome.”Those are all descriptions I’ve heard from guests this w...
08/14/2026

Is that Italian?

“It’s killer.”
“A winner.”
“Surprisingly awesome.”

Those are all descriptions I’ve heard from guests this week about our Zucchini Rollatini appetizer special.

But some savvy customers aren’t buying the name. Rollatini?

It sounds kind of Italian- but they’re right…the word is not.

Italian-Americans invented the name 100 years ago because they thought Rollatini might be more intuitive for American diners. They are little roll-ups after all!

In Italy, they’re actually called Involtini or “little bundles.” They’re typically made with eggplant and always stuffed with Parmesan, Ricotta and Mozzarella. They’re thought to originate in Puglia, the heel of Italy’s boot-shaped peninsula.

Tonight, they’re center stage in Memphis, Tennessee…where we invite you to enjoy some before your meal!

Call now to reserve your table at 901-850-0191…we’re expecting a crowd with the golf tournament in town!

Com amore,
Randi Belisomo
Executive Manager

“Sally is always warm and personable, attentive without being intrusive and perfectly charming. The food is delicious an...
08/14/2026

“Sally is always warm and personable, attentive without being intrusive and perfectly charming. The food is delicious and creative, an example being the summer salad with peaches, blackberries and goat cheese. In fact, it’s the reason we came for dinner this time. The pasta special of linguine in basil cream was delicious and we were delighted to have found it as good as it sounded.” -Robert on OpenTable

How do you like your fried green tomatoes? 🍏We like ours topped with crab! See you for lunch today!
08/13/2026

How do you like your fried green tomatoes? 🍏

We like ours topped with crab!

See you for lunch today!

Hot day at the golf tournament? ⛳️ Cool off this afternoon at RG Bar! 🍺
08/12/2026

Hot day at the golf tournament? ⛳️
Cool off this afternoon at RG Bar! 🍺

It’s a GREAT week in Memphis for St Jude, Golf ⛳️ (and some Elvis too 🎤) and we have specials every day! Enjoy the cool...
08/11/2026

It’s a GREAT week in Memphis for St Jude, Golf ⛳️ (and some Elvis too 🎤) and we have specials every day!

Enjoy the cool of our dining room and try our grilled halibut with corn, tomato and basil succotash. Served with grilled asparagus. It’s delicious!

“Always on time and plenty of food. Comes hot and never missing anything.” - Nora at Material Bank, Olive Branch We hand...
08/10/2026

“Always on time and plenty of food. Comes hot and never missing anything.” - Nora at Material Bank, Olive Branch

We handle every aspect of your workplace catering! Call us at 901-850-0191

Address

6150 Poplar Avenue
Memphis, TN
38119

Opening Hours

Monday 11am - 8:30pm
Tuesday 11am - 8:30pm
Wednesday 11am - 9pm
Thursday 11am - 9pm
Friday 11am - 9pm
Saturday 11am - 9pm

Telephone

+19018500191

Website

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