Bari Ristorante e Enoteca

10/10/2026

New dish alert‼️ This is linguini with shaved bottarga, garlic, mint, & parsley. It’s so good!

10/10/2026

Thank you Jennifer Chandler and The Daily Memphian for inviting us to participate in your recipe exchange. We are truly honored to be included. The orecchiette recipe is particularly special to us, as it represents the traditional pasta of Bari, Italy, which is at the heart of our restaurant's culinary identity.

Thank you again for this wonderful opportunity to share our passion with your readers.

Like the nonnas in Bari, Italy, the team at Bari, the restaurant, make the orecchiette pasta by hand. But you don’t have to.

10/09/2026

New menu alert‼️ This plate of deliciousness is a house made rustic honey crisp apple cinnamon cake with caramel and sweetened crema made with love. ❤️

10/09/2026

New dish alert ‼️ Rigatoni alla telefono; rigatoni with a spicy red sauce and fresh mozzarella is one of our new menu items. We have all kinds of new dishes and don’t forget that we have meatballs and tiramisu all month long! ❤️

10/07/2026

We just added some new menu items! Come and check them out.

10/02/2026

10/01/2026

It’s October and we’ve decided to start celebrating our 24th anniversary a month early! We will have our famous meatballs and tiramisu all month long!

09/25/2026

Starting next Thursday, we will have our tiramisu and our oh so popular meatballs on the menu for the entire month of October! We normally do this in November for our anniversary celebration, but we just couldn’t wait until then. Come and get them while you can! ❤️

09/21/2026

Today is the first day of Negroni Week and we are excited, so excited that Hunter Coleman will be working today to start it off right! See you at 5pm!

09/17/2026

We are featuring Spanish octopus that’s breaded and flash fried and served with a roasted garlic aioli and chili flakes tonight!