05/27/2026
A little taste of what’s to come at The King’s Table 👀⚡️Chef Mario Torres is preparing a five-course dining experience for Saturday night inside the TCB Showroom at The Guest House at Graceland, including this Blue Crab Beignet served with remoulade and lemon sabayon, paired with a Peach & Basil Mojito featuring Old Dominick’s Memphis Vodka.
Join us May 30 for an evening of elevated cuisine, handcrafted cocktail pairings presented by Connor Fox of Old Dominick, and live music by John Paul Keith.
Seats are limited. Reserve your spot now at https://buff.ly/j0tIs06