02/23/2024
New Beans = Cupping Time. Behind the scenes of dialing in on the perfect roast for a new origin coming soon! ☕️
Coffee roasting is both an art and a science, as the process requires precise control of several variables such as time, temperature, airflow, etc. to achieve the perfect roast. At Sweet Eye Coffee, we have a strong passion and strive to give you quality coffee from around the world. Though this takes lots of patience as each origin possesses its own characteristics, processes, and profiles; we take pride in what we do and love what we do. We appreciate everyone who follows us, shares us, and drinks Sweet Eye Coffee! We look forward to continue bringing you freshly roasted coffees from around the world! 🌎