10/02/2026
🔥✨ FRIDAY & SATURDAY NIGHT FEASTS at The Hitchin’ Post! ✨🔥
When the sun sets in Melrose, the plates get bigger, bolder, and downright unforgettable. Dinner kicks off at 5 PM sharp — come hungry, leave absolutely spoiled.
🥩 PRIME RIB ROYALTY – $37.95
This isn’t just dinner, it’s an event. Over 12 oz. of prime rib, dry-rubbed, brined, and slow-roasted until it practically melts in your mouth. Juicy. Tender. Legendary.
🍋 CHEF’S MASTERPIECE – Half Chicken with Lemon Demi-Glaze – $33.95
Golden-crisp skin, fall-off-the-bone tender meat, kissed with a bright lemon demi-glaze, nestled over creamy mashed potatoes, with a fresh garden salad to keep it classy.
🍖 THE HEAVY HITTER – Braised Pork Shank – $34.95
This is comfort food turned powerhouse. Choose your destiny:
• Balsamic BBQ glaze with a Sweet Baby Ray’s rub
• Rich homemade brown gravy that smothers every bite
Both served with a crisp garden salad.
🥩 STEAKS AGED 45 DAYS
Deep, buttery flavor. Fork-tender perfection. These steaks don’t need hype—they’re the real deal.
🍳 BONUS ROUND: BREAKFAST!
Because life’s too short not to eat like a champ in the morning. Join us Tuesday–Sunday from 8–11 AM for hearty, country-style breakfast done right.
📍 Melrose, Montana — Where chef-driven flavor and hometown comfort collide.
💥 One night here and you’ll know why folks say: “Cookin’ so good, you’ll think we stole your Momma!”
