10/06/2026
🍂 This Week’s Specials at La Belle Époque 🍂
🥣 Soup du Jour
Our traditional lentil and chorizo soup, garnished with chives and extra virgin olive oil.
🍯 Appetizer Special
Roasted honeynut squash dip topped with pecans, honey, and fried sage, served with toasted baguette.
🐟 Fish du Jour
Pan-seared striped bass with butter beans, root vegetables, bacon, and spinach in a roasted tomato broth, garnished with charred lemon and delicate micro herbs.
🍷 Chef’s Special
Oven-roasted, herb-crusted rack of lamb, served with pommes purée and maple carrots, finished with a red w**e lamb jus.
Join us for a taste of fall at La Belle Époque!