10/01/2026
Roxanne is in the kitchen and she is MAKING SOUP!
We make this fresh, in-house! We prep and simmer : you eat. 80° might be a little warm, but it’s getting cold. In October we will have: French onion, loaded potato, and chicken dumpling. No offense, but the chain restaurants you eat from get it from a bag. Get it from the burner, at Wayside