10/12/2026
Food connects us to land, culture, community, and one another. Today is Indigenous Peoples Day and we celebrate Indigenous knowledge, culture, stewardship, and resilience. We are committed to learning, building relationships, and working towards a community rooted in equity, sustainability, reciprocity, and care.
We recognize and respect that we work on the ancestral and traditional lands of the Takelma, Latgawa, and Shasta peoples. Today, the Confederated Tribes of Grand Ronde and the Confederated Tribes of Siletz Indians are the living descendants of these lands.