Tap & Vine at 559

08/05/2026

🌱✨Vegan Chef Challenge • Only two more days to vote✨🌱 

☕✨ Back by popular demand: Vegan Coffee Tarts ✨☕

A silky vegan coffee custard nestled in a plant-based crust and topped with candied pecans, chocolate shavings, guava pearls, fresh lemon zest, and mint 😍

☕ Rich coffee. Bright citrus. Sweet tropical notes. Crunchy pecans 🤎

Let's just say there's a reason these made a comeback 👀

Available while they last!
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💚 We're proud to be competing in the Vegan Chef Challenge and would love your support!

🍴 Stop by, try the specials, and let us know your favorite!
🗳️ Then cast your vote for Tap & Vine!
veganchefchallenge.org/roguevalley
🔗 Voting link in bio

08/05/2026

🥰 The inaugural edition of the Rogue Valley Chef Challenge was so great!

We couldn't have done it without all of our talented chefs, hungry diners, as well as Drunken Goats Farm and PLANT BAKED, our partner organizations 💚

Awards coming soon... 👀

📣 Diners: There is still time to submit your reviews and vote for your favorites! Click VOTE at veganchefchallenge.org/RogueValley.

08/04/2026

In case you missed this performance, they'll be back September 9th!

08/02/2026

Warm your soul on the Tap & Vine Patio with Canto Sol ☀️

Featuring Dan Fellman on Gypsy jazz guitar and Grant Ruiz on flamenco guitar, Canto Sol brings the sounds of Spain, Latin America, and beyond; Flamenco, Tango, Brazilian Jazz, Cuban Salsa, and More!

🗓 Sunday, August 2nd
⏰ 5–7 PM
📍 Tap & Vine at 559 - on the patio (weather permitting)
✨ Come for dinner - No cover!
👨‍👩‍👧 All Ages welcome
🐶 Dog‑friendly patio

Great food. Awesome drinks. Relaxed Sunday vibes.
👉 Reservations are recommended for live music seating.
https://www.exploretock.com/tap--vine-at-559-medford
Link in bio

Please let us know you’re here for the show in your reservation notes!

07/30/2026

🌱✨ Vegan Chef Challenge Special ✨🌱

🌿 Fresh. Bright. Satisfying.

Featuring marinated, baked tofu served with steamed white rice, roasted broccoli, and sweet corn, finished with a silky coconut-ginger-lime sauce and a sprinkle of fresh cilantro.

A balanced bowl with just the right combination of savory, citrusy, and subtly sweet flavors.
_______________________________________________________

💚 We're proud to be competing in the Vegan Chef Challenge and would love your support!

🍴 Stop by, try the specials, and let us know your favorite!
🗳️ Then cast your vote for Tap & Vine
➡️ veganchefchallenge.org/roguevalley
🔗 Voting link in bio

07/28/2026

🌱✨ Vegan Chef Challenge Special ✨🌱

Vegan “Crab” Cake 😍
A crispy, golden artichoke “crab” cake blended with fresh celery, red onion and panko. Served on a bed of mixed greens lightly tossed in olive oil and finished with a creamy vegan lemon-herb aioli 🍋

🦀 No crabs were harmed, offended, or even invited—just big coastal flavor without the catch!
_______________________________________________________

💚 We're proud to be competing in the Vegan Chef Challenge and would love your support!

🍴 Stop by, try the specials, and let us know your favorite!
🗳️ Then cast your vote for Tap & Vine
veganchefchallenge.org/roguevalley
🔗 Voting link in bio

07/27/2026

Help keep us at the top! Only 5 days to go — come try our vegan specials and vote for your favs!

🌱 The Rogue Valley Vegan Chef Challenge is in full swing, and the leaderboard is getting competitive!

These are the current Top 5 vote-getters, but there's still plenty of time for the rankings to change. 👀

If you've been meaning to check out a participating restaurant, now's the perfect excuse. Explore a new vegan special, support local businesses, and don't forget to submit your ratings once you've tried it! Every review helps recognize the chefs who made this event possible! 🧡

👉 You can submit your rating/review by scanning the QR codes on the table tents, posters, and flyers you see around the valley or at participating restaurants, or visit veganchefchallenge.org/RogueValley and click on the VOTE button!

Thank you to Drunken Goats Farm and PLANT BAKED for partnering with us to bring this event to Rogue Valley! 🙏

07/26/2026

🌱✨ Vegan Chef Challenge Specials Are Here ✨🌱

🍝 Mama Lil Pesto Vegan Pasta
A vibrant mix of garlic, shallots, mushrooms, sweet corn, leeks, frisée, and tomatoes tossed with hot pasta and a zesty vegan pesto made with Mama Lil's peppers, and finished with a bright squeeze of citrus.

Packed with vegetables, bursting with flavor, and proof that comfort food can still feel fresh!

🍰 Cookies & Cream Tofu Dessert
Think you know tofu? Think again.
Silky tofu layered with crushed vegan Oreos and sweet, creamy goodness that just might change your mind about what dessert can be.

Rich, decadent, and completely plant-based 🤤
_______________________________________________________

💚 We're proud to be competing in the Vegan Chef Challenge and would love your support!

🍴 Stop by, try the specials, and let us know your favorite! 🗳️ Then cast your vote for Tap & Vine
veganchefchallenge.org/roguevalley
🔗 Voting link in bio