ITA 101

ITA 101 We are an authentic Italian restaurant in the heart of Medford, NJ. Menu changes daily with fresh, local, in season dishes.
(453)

Chef Kevin spent 14 years in Italy and makes all the dishes by hand. He looks forward to bringing a piece of Italy to you.

06/16/2026

Dads deserves to be celebrated and this Sunday is Father’s Day. Treat him to a meal with our 4 Course Special Menu served from Thursday-Sunday. Daily menu also available.

Father’s Day Menu $55

Poached lobster with sautéed zucchini

Prosciutto ravioli in chicken broth, sage & butter topped with shaved black truffles

Pan seared Halibut, shish*to peppers, beans, capers, olives, pistachio puree

Chocolate sponge cake, strawberries

06/10/2026

Come cook with us this summer: June/July Cooking Classes
$75pp
6pm start

Email us at [email protected] or message us and we will confirm your reservation. Please let us name, know how many people and phone number.

June 29 Lobster Ravioli
6 spots left

June 30 Cavatelli Pasta with Sungold Tomatoes
2 spots left

July 20 Pasta Norma and Cacio Pepe
Fully booked

July 21 Pasta with Seafood
Fully booked

July 27 Chicken Gnocchi
6 spots left

06/10/2026

School is out and the weather is great. Time to get out of the house and treat yourself to a meal with us. Thursday we have our 5 Course Pasta Tasting $45 and this weekend we will be highlighting the region of Liguria.

Pasta Tasting $45
Zuppa di Piselli Spezzati con Prosciutto
split pea soup with prosciutto

Cavatelli con Cacio & Pepe
cavatelli, pecorino, fresh ground pepper

Risotto ai Fiori di Zucca con Capesante
squash blossom risotto with scallops

Capelli d'Angelo con Costine di Maiale e Agnello
angel hair, braised pork spare ribs & lamb

Strudel di Mele
apple strudel- puff pastry, apples, walnuts,
cranberries, coco powder & pine nuts
-------------
Liguria Region

Ricotta al Forno con Miele – 11
baked ricotta with honey

Risotto ai Fiori di Zucca con Capesante – 35
squash blossom risotto with scallops

Coniglio con Fagioli di Pigna e
Olive Taggiasche – 40
half of rabbit with braised legs and seared loin,
coco beans, Taggiasca Italian olives

Bavarese al Basilico con Fragole – 7
basil bavarian cream with organic strawberries

06/05/2026

Umbria is being highlighted this weekend. Get out and enjoy a meal with us!

lentils & sausage filling
11

pappardelle with lamb & pork spare ribs, tomato sauce
20/40

suckling pig with puree of cannellini beans & roasted red peppers
35

Rocciata- pastry with apples, cranberries, walnuts, pine nuts, cocoa powder, cinnamon
7

06/04/2026

TONIGHT- Pasta Tasting $45

Insalata di Rucola
arugula, parmesan, lemon vinaigrette

Cavatelli con Carciofi
cavatelli with artichokes

Capelli d'Angelo con Cozze & Gamberi
angel hair, mussels & shrimp, tomato sauce

Petto d’Anatra e Risotto
pan seared duck breast,
porcini mushroom risotto, apricot puree

Torta di Formaggio
cheesecake with whipped cream

05/29/2026

Last weekend in May and looks like some perfect weather. We are highlighting the Marche region this weekend.

Fried calamari, lemon, tomato sauce 17

Angel hair with mussels, tomato & spice 15/30

Tautog, asparagus & bean puree - 33

Cheesecake with fennel pollen -7

05/27/2026

Thursday Tasting Menu.. 5 courses $45

Arugula salad
with lemon vinaigrette

Cheese lasagna
béchamel & tomato sauce, mozzarella

Lobster ravioli
lobster broth, lemon zest & butter

Tagliolini Carbonara
egg yolk, guanciale, pecorino, black pepper

Cheesecake
orange reduction

05/22/2026

Come on in on this rainy weekend with some great specials from the VENETO Region

La Tur cheese, strawberries, balsamic vinegar, Pepperbush honey from Mill Creek Apiary
17

Suckling Pig Ravioli, Chicken Broth
20/40

Braised duck legs, porcini mushroom risotto, ramp butter, apricot puree
35

Strawberry Rhubarb Pie
7

05/21/2026

Did the crazy heat wave keep you inside in the air conditioning? Break free Thursday night for a meal out.

Tasting menu $45

Mozzarella
with asparagus wrapped in prosciutto

Ravioli
with squash blossoms in brown butter

Cavatelli
with shrimp with artichokes

Chestnut Pappardelle
with venison & chocolate

strawberry & rhubarb pie
with pastry cream

05/15/2026

The crazy weather of NJ strikes again. Come out this weekend and enjoy the beautiful temperatures before the temporary heat wave. We have some wonderful flavors of Spring on the menu.

Lazio Region Fri-Sun
*menu subject to change

Capesante su Purè di Fave – 21
scallops over fava bean puree

Tagliolini alla Carbonara – 17/34
tagliolini, egg yolk, guanciale, pecorino, black pepper

Lucioperca con Carciofi & Lenticchie – 30
walleye, artichokes, lentils

Torta di Fragole e Rabarbaro – 7
strawberry & rhubarb pie with pastry cream

Address

20 S Main Street
Medford, NJ
08055

Telephone

+16096540101

Website

Alerts

Be the first to know and let us send you an email when ITA 101 posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Restaurant

Send a message to ITA 101:

Shortcuts

Share

Category