ITA 101

ITA 101 We are an authentic Italian restaurant in the heart of Medford, NJ. Menu changes daily with fresh, local, in season dishes.
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Chef Kevin spent 14 years in Italy and makes all the dishes by hand. He looks forward to bringing a piece of Italy to you.

06/05/2026

Umbria is being highlighted this weekend. Get out and enjoy a meal with us!

lentils & sausage filling
11

pappardelle with lamb & pork spare ribs, tomato sauce
20/40

suckling pig with puree of cannellini beans & roasted red peppers
35

Rocciata- pastry with apples, cranberries, walnuts, pine nuts, cocoa powder, cinnamon
7

06/04/2026

TONIGHT- Pasta Tasting $45

Insalata di Rucola
arugula, parmesan, lemon vinaigrette

Cavatelli con Carciofi
cavatelli with artichokes

Capelli d'Angelo con Cozze & Gamberi
angel hair, mussels & shrimp, tomato sauce

Petto d’Anatra e Risotto
pan seared duck breast,
porcini mushroom risotto, apricot puree

Torta di Formaggio
cheesecake with whipped cream

05/29/2026

Last weekend in May and looks like some perfect weather. We are highlighting the Marche region this weekend.

Fried calamari, lemon, tomato sauce 17

Angel hair with mussels, tomato & spice 15/30

Tautog, asparagus & bean puree - 33

Cheesecake with fennel pollen -7

05/27/2026

Thursday Tasting Menu.. 5 courses $45

Arugula salad
with lemon vinaigrette

Cheese lasagna
béchamel & tomato sauce, mozzarella

Lobster ravioli
lobster broth, lemon zest & butter

Tagliolini Carbonara
egg yolk, guanciale, pecorino, black pepper

Cheesecake
orange reduction

05/22/2026

Come on in on this rainy weekend with some great specials from the VENETO Region

La Tur cheese, strawberries, balsamic vinegar, Pepperbush honey from Mill Creek Apiary
17

Suckling Pig Ravioli, Chicken Broth
20/40

Braised duck legs, porcini mushroom risotto, ramp butter, apricot puree
35

Strawberry Rhubarb Pie
7

05/21/2026

Did the crazy heat wave keep you inside in the air conditioning? Break free Thursday night for a meal out.

Tasting menu $45

Mozzarella
with asparagus wrapped in prosciutto

Ravioli
with squash blossoms in brown butter

Cavatelli
with shrimp with artichokes

Chestnut Pappardelle
with venison & chocolate

strawberry & rhubarb pie
with pastry cream

05/15/2026

The crazy weather of NJ strikes again. Come out this weekend and enjoy the beautiful temperatures before the temporary heat wave. We have some wonderful flavors of Spring on the menu.

Lazio Region Fri-Sun
*menu subject to change

Capesante su Purè di Fave – 21
scallops over fava bean puree

Tagliolini alla Carbonara – 17/34
tagliolini, egg yolk, guanciale, pecorino, black pepper

Lucioperca con Carciofi & Lenticchie – 30
walleye, artichokes, lentils

Torta di Fragole e Rabarbaro – 7
strawberry & rhubarb pie with pastry cream

05/14/2026

ALL CLASSES ARE FULLY BOOKED

June Cooking Class schedule!!

We will have 2 nights of cooking classes in June to learn how to work with squash blossoms and make ravioli. (now sold out)

Chicken with Gnocchi, Mushrooms & Fava Beans
Monday, June 1

Squash Blossom Ravioli
Monday, June 8 FULLY BOOKED
&
Tuesday, June 9 FULLY BOOKED

Bread & Focaccia FULLY BOOKED
Monday, June 22

$75pp and 6pm start

Please send an email with your name and number and how many people to [email protected] or message us and we will confirm your spot.

We will update the spots left daily on this post.

05/14/2026

Thursday Tasting - 5 courses $45

Fava Bean Soup

Squash Blosom Ravioli with brown butter

Scallop & Asparagus Risotto

Tagliolini Carbonara

Tart with Pastry Cream & Strawberries

This weekend will be highlighting the Lazio region. Menu TBD

We are celebrating Mothers all weekend long with our special Mother’s Day menu for $60. Daily menu also available.
05/08/2026

We are celebrating Mothers all weekend long with our special Mother’s Day menu for $60. Daily menu also available.

Address

20 S Main Street
Medford, NJ
08055

Telephone

+16096540101

Website

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