Arlecchino Ristorante

06/17/2026

06/17/2026

The kind of appetizer that keeps everyone reaching for one more bite.
Carciofi e Feta: imported artichokes, sun-dried tomatoes, spinach, feta, and fried olives. Simple ingredients, unforgettable flavor

06/15/2026

Father's Day weekend means veal chops at Arlecchino 🥩
Celebrate Dad with the classics—generous portions, great wine, and a meal worth gathering around. Visit OpenTable to reserve your spot

06/12/2026

A cocktail that always lands smoothly. ✈️🥃
The Paper Plane combines Angel's Envy bourbon, Aperol, Averna Amaro, and fresh lemon for the perfect balance of bright citrus, bittersweet complexity, and smooth whiskey.

06/10/2026

The perfect companion to a great steak or veal chop. ✨
Our Fiorentina preparation brings together fingerling potatoes, sweet peppers, onions, garlic, rosemary, Locatelli cheese, fresh lemon, and extra virgin olive oil—simple ingredients transformed into bold Italian flavor.

06/08/2026

Where indulgence meets precision 🥩✨
Our 21-day wet-aged Filet Mignon is melt-in-your-mouth tender, finished with a rich gorgonzola cream, roasted peppers, and a velvety port wine drizzle—every bite layered, balanced, and unforgettable

06/06/2026

Golden, crispy, and impossible to resist. ✨
cuscino imbottito — breaded zucchini stuffed with creamy goat cheese, pan-fried to perfection and served with our house marinara

06/03/2026

You know you're in the right place when the evening starts with pasta tossed tableside in a wheel of Parmigiano Reggiano

05/24/2026

Arlecchino a will be closed on Monday, May 25 as we pause to remember and honor the brave men and women who served our country.

We wish everyone a safe and meaningful holiday weekend and look forward to welcoming you back to the table Tuesday

05/23/2026

Bold bourbon meets something a little unexpected. 🌺🥃
The Bourbon Hibiscus blends Wild Turkey Bourbon, passionfruit, almond syrup, lemon, and passion-hibiscus for a cocktail that’s smooth, citrusy, and perfectly balanced. ✨