10/03/2026
Dinner at The Diner tonight is Chicken Cordon Bleu. Tenderized chicken filled with house smoked ham & Swiss cheese, breaded and fried, topped with burre blanc sauce and served with roasted potatoes and seasonal veggies. We also have our house manicotti pasta filled with slow braised Eola Crest short rib, mozzarella and ricotta cheeses, garlic and fresh herbs with House made roasted tomato sauce. Served w/focaccia bread. Save room for dessert, brownie ala-mode is what’s on the menu. Hope everybody had a great day today. Take care. Hope to see you soon.