09/03/2026
We are rolling out the blue carpet for Director of Culinary Daniel Sosa! Please join us in welcoming him to the Hilton McLean team, and meet our very first Hilton McLean Icon.
Originally from Bogotá, Colombia, Chef Daniel began his career as an industrial designer before following his passion for food to Le Cordon Bleu in Ottawa. After more than 13 years with Hilton and roles across Colombia, Panama and the United States, he brings a global perspective and people-first approach to Hilton McLean.
Most recently, Daniel served as Complex Executive Chef for Hilton Portland Downtown and The Duniway, a Hilton Hotel. In his new role, he will lead the hotel’s culinary operations, develop our culinary talent and serve as a key liaison with Hilton headquarters, bringing an elevated level of collaboration and innovation to the guest experience.
For Daniel, hospitality starts with the people behind it:
“Great hospitality begins with great people. My priority is to support our team and build something we can all be proud of together.”
When he’s not in the kitchen, you’ll likely find Daniel exploring a new city or restaurant with his wife. Somehow, he says, food always finds its way onto the agenda.
We’re excited for everything he’ll bring to our team and to the table!
