Wildfire Tysons

10/08/2026

W**e lovers, this one’s for you!

Join us for a special five-course dinner featuring Duckhorn Vineyards, with each course thoughtfully paired with a Duckhorn w**e.

From Steak Tartare Crostini and Fresh Grouper to Coffee-Rubbed Filet Mignon and French Strawberry Cake, it’s an evening designed to impress.

Ellen Coffey, Mid-Atlantic Regional Sales Manager, will be on hand to discuss the pairings.

Reserve your table and sip, savor & celebrate! 🍷

https://www.wildfirerestaurant.com/tysons/w-b-s-events/duckhorn-w**e-dinner-6

10/02/2026

Our Blackberry Crème Brulee Pie combines luscious crème brulee with fresh blackberries throughout, served alongside a generous dollop of whipped cream.

A decadent dessert you won’t want to share! 🥧✨

10/01/2026

09/16/2026

🥩 Big flavor, bite-sized!

Our Char-Crusted Rib Eye Steak Sliders feature tender rib eye, white cheddar, caramelized red onions and a touch of horseradish cream sauce, accompanied by fresh-cut French fries and crisp coleslaw.

09/11/2026

🍷 A Night of Pinot Noir Awaits!

Join us Friday, September 25 at 6:30 PM for four delicious courses, each paired with a Pinot Noir selected to complement every bite.

Come sip, savor, and discover the versatility of Pinot Noir—with a Wildfire representative guiding you through the pairings.

Cheers to a delicious evening! Reserve your seat today!

https://www.wildfirerestaurant.com/tysons/w-b-s-events/pinot-noir-w**e-dinner-3

09/04/2026

Our Apple Streusel Pie is loaded with delicious apples, buttery streusel, caramel sauce, and whipped cream. 🍏✨

Because every great meal deserves a sweet ending!

08/24/2026

Savor the flavors of the season with our Grilled Summer Peach Salad!

Sweet grilled peaches, crisp mixed greens, goat cheese, fresh corn, cornbread croutons, and spiced walnuts are finished with our bright balsamic citrus dressing for the perfect summer bite.

Make it a meal by adding:
🍗 Grilled Chicken +$6
🐟 Grilled Salmon +$11
🥩 Sliced Tenderloin +$13

Available for a limited time—join us and enjoy one of summer's freshest favorites!

08/18/2026

Enjoy the best of summer with DC Summer Restaurant Week! 🍽️☀️

From Monday, August 24 – Sunday, August 30, savor a special three-course prix fixe menu featuring Wildfire favorites.

✨ Lunch: $35 per person
🥩 Dinner: $55 per person

Whether you're planning a business lunch, date night, or dinner with friends, it's the perfect time to experience a delicious three-course meal at an exceptional value.

Reserve your table today—we can't wait to serve you!

08/13/2026

Fresh from the oven and bursting with sweet summer flavor. 🍑🥧

Our Pure Peach Pie is made with juicy, ripe peaches tucked into a flaky, buttery crust and baked to golden perfection. It's the perfect way to end any meal—or treat yourself just because.

Stop by and enjoy a slice while it's in season!

08/05/2026

✨ Experience the Best of Lettuce Entertain You—All in One Night! ✨

Join us on August 12 at RPM Italian DC for Taste of Lettuce, an exclusive five-course dinner showcasing signature dishes from some of your favorite Lettuce Entertain You restaurants.

Enjoy a welcome reception featuring Wildfire's Heirloom Tomato & 3-Cheese Tartine and Mini Filet Wellington, followed by standout courses from Joe's Seafood, Prime Steak & Stone Crab, Summer House Santa Monica, RPM Italian, and Mon Ami Gabi. Each course is expertly paired with a hand-selected w**e from the RPM Italian team.

🍷 One unforgettable evening. Five incredible courses. The best of Lettuce—all at one table.

Reserve your seat today before this special event sells out!
https://www.wildfirerestaurant.com/tysons/events/taste-of-lettuce