Pikoteo

04/30/2026

We don’t do average fried chicken.
We do Thursday tradition.
See you tonight.

04/20/2026

We’re Hiring: Chef de Partie / Senior Line Cook 🔥
📍 McLean, VA

Join a fast-growing Latin American kitchen built on bold flavors and strong culture.

This is more than a line position—
it’s a path to Sous Chef / Chef de Cuisine.

We’re looking for cooks who:
• Stay sharp under pressure
• Show up for their team—every service

2+ years required | Growth mindset essential

👉 Apply in person or send your resume in a PM to Chef Roberto Hernandez



Discover Puerto Rico in the DMV!

04/16/2026

If parking was your excuse… we just took it away.

Pikoteo = easy spot, great food, zero stress.
See you for McLean Restaurant Week.

🍷 Come hungry. Park easy.

04/15/2026

04/11/2026

Crispy. Bright. Unexpected.

Our Pan-Seared Trout delivers layered elegance—earthy pigeon peas, vibrant Meyer lemon, and perfectly roasted asparagus.

Crafted for those who appreciate detail.

Now featured at Pikoteo for McLean Restaurant Week.

📍 McLean, VA
✨ Limited-time experience

04/10/2026

This isn’t just dinner—it’s a full-on flavor experience.

At Pikoteo, we take bold Caribbean classics and elevate them with technique, depth, and a little attitude. Think perfectly charred octopus, rich, slow-built flavors, and plates that hit every note.

Refined, vibrant, and unapologetically craveable.

Come hungry. Leave obsessed.



Next week McLean Restaurant Week - Arlington Magazine

04/09/2026

Thursday Special at Pikoteo: Fried Chicken

Golden, impeccably crisp, and deeply seasoned — executed with precision and full of character. This is comfort food, elevated.

A standing favorite for a reason: every Thursday, our fried chicken takes the spotlight. Paired with our signature sides and prepared fresh for those who know the difference.

📍 McLean
🍽️ Thursday special — available today while it lasts

Make Thursdays a ritual.


Manuel Iguina @

04/07/2026

A drop in temperature calls for something truly comforting — and nothing delivers like a beautifully crafted Puerto Rican Asopao.

Rich broth, fresh seafood, deep island flavor, and the kind of slow-built warmth that makes every spoonful unforgettable. This beloved Puerto Rican classic is more than comfort food — it’s a dish with depth, tradition, and soul.

Perfect for today’s weather. Perfect for true food lovers.

🇵🇷 Boricuas: ustedes saben… un buen asopao siempre abraza el alma.

6811 Elm St McLean VA 22101

04/06/2026

One of those dishes you order once… and then can’t stop thinking about.
Our Escabeche de Gandules & Lemon delivers bright citrus, Puerto Rican soul, and an unexpectedly elegant finish. 🍋🇵🇷
Some flavors simply don’t stay on the table for long.

04/06/2026

One of those dishes you order once… and then can’t stop thinking about.
Our Escabeche de Gandules & Lemon delivers bright citrus, Puerto Rican soul, and an unexpectedly elegant finish. 🍋🇵🇷
Some flavors simply don’t stay on the table for long.
Northern Virginia Foodies Manuel Iguina Pikoteo

04/04/2026

Elevate your with our Cheese Stuffed French Toast — a decadent balance of texture, warmth, and flavor.

Golden brioche layered with rich melted cheese, finished with a delicate guava and cardamom glaze, and crowned with fresh seasonal berries.

A refined twist on comfort, crafted for those who believe brunch should always feel a little indulgent. ✨

Available at Pikoteo Brunch.


Manuel Iguina