10/01/2026
NOW HIRING at Miner's Diner, inside Miner's McCall!
We're looking for two cooks who love good food and a fast pace. Monday–Friday, weekends and evenings off!
Breakfast Cook | Mon–Fri, 4am–8am
Make the breakfast burritos and sandwiches our regulars start their day with. You'll set up the breakfast line, cook fresh every morning, and get hot food out quickly to folks heading out for work and play.
Prep Cook | Mon–Fri, starting at 6am (part-time or full-time)
Get the taco diner ready for the day: cook and season meats, and make beans, rice, sauces, and more from scratch.
Part-time: 6am–11am
Full-time: a full 8-hour shift, with prep in the morning, then line cook for the last 3 hours
What we're looking for in both roles:
Comfortable and confident in a kitchen
Understands safe food handling: temperatures, storage, cross-contamination
Works quickly without cutting corners
Dependable, on time, and proud of the food you make
Easy-going vibe
Pay: Open and based on experience. Tell us what you're looking for! If you're a skilled cook who thinks you might be out of our range, apply anyway and name your wage. We'd rather have that conversation than miss out on the right person. If you don't necessarily have a lot of experience in commercial kitchens but you love to cook, can follow recipes and work quickly, we are willing to train.
To apply: Stop by Miner's and grab an application, or text David directly at 208-360-7579.
Know someone who'd be great? Tag them or share this post!