SALT - New American Table

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SALT - New American Table Reserve your table by calling 956-627-6304 📞
or Visit www.saltnewamericantable.com 💻 Five years after opening their first restaurant, house.
(1765)

w**e. & bistro., Larry and Jessica Delgado have continued their commitment to propelling McAllen’s culinary diversity with their second restaurant, SALT - New American Table. Located in the heart of the city’s art district, SALT’s concept is based on a platform where cultural cuisine meets regional sourcing. The menu, which changes seasonally, features organic, sustainable, and when available, local ingredients. Diners are invited to enjoy dinner on the patio, in the dining room, or at the chef’s bar, an exhibition kitchen where one can watch the chef’s do what they do best. The drink list offers a variety of high end spirits, house made cocktails with fresh squeezed juices and infused salts, craft b**r, and boutique w**es. If one were to ask Larry how he came up with the name, he would tell you salt is the one ingredient found in every kitchen. But the pictures on the walls of Sal Del Rey, a local nature preserve, down to the variety of salts placed throughout the tables, tell us that salt is so much more. It pays homage to a history we all share and it provides guidance on the culinary journey patrons embark upon when they take a seat at a table. It brings good luck, good food, and season’s life in all the best of ways.

Try our sustainable catch, Hawaiian Barramundi! With a perfectly crisp, golden crust, paired with silky golden curry, te...
10/08/2026

Try our sustainable catch, Hawaiian Barramundi! With a perfectly crisp, golden crust, paired with silky golden curry, tender bok choy, and forbidden rice.

Mild and buttery in flavor with a firm yet delicate, flaky texture—every bite is rich, balanced, and beautifully composed.

A dish worth savoring. 🐟✨

Make your way to SALT New American Table for happy hour, where great pours meet bold flavors.✨ $2 OFF ALL SALT SIPS🍷 $8 ...
10/05/2026

Make your way to SALT New American Table for happy hour, where great pours meet bold flavors.

✨ $2 OFF ALL SALT SIPS
🍷 $8 Sean Minor Cabernet Sauvignon & Chardonnay
🍺 $4 Estrella Jalisco & Original L***r

And don’t miss our featured cocktail — the RAZCAL 🌿❤️
A vibrant blend of mezcal, fresh raspberries, mint & our house-made Mint Salt, finished with a bold, refreshing twist. Try it with Maltoro Mezcal for an elevated pour.

Come sip, savor, and make happy hour your favorite hour. 🥂

09/29/2026

Fall has officially made its way to the table 🍁

Meet our new seasonal vegetable sharing sides:

Seared Acorn Squash - goat cheese, sage honey & toasted pepitas.

Sweet Potato Fondant - finished with a silky miso herb beurre blanc.

Two dishes celebrating the flavors of the season, made for sharing. Join us at Salt New American Table and taste fall while it’s here.

09/22/2026

A new dish has arrived at Salt New American Table ✨

Our Ravioli is filled with tender braised beef and creamy Crescenza Stracchino cheese, finished with a rich Garam Masala cream sauce.

Comforting, unexpected, and full of flavor—this is one you’ll want to savor. 🍽️

Make your reservation through OpenTable or use the link in our bio. We’ll see you at SALT! 🥂

09/19/2026

At Salt New American Table, great food starts with great ingredients. 🌿
We’re committed to sourcing locally and sustainably whenever possible, working with producers who share our respect for the land, the seasons, and the craft behind every ingredient.

From the first bite to the last, you can taste the difference that quality, thoughtfully sourced ingredients make.

Local when we can. Sustainable whenever possible. Exceptional always. ✨

Make your reservation at the link in our bio! ✨

09/17/2026

Great cooking starts with great ingredients.
Our sustainable catch arrives fresh from Honolulu, selected for its quality, seasonality, and connection to the waters it comes from. At Salt New American Table, we let the ingredient lead—thoughtful preparation, bold flavors, and a true taste of the Pacific.

From the ocean to our kitchen, and onto your table. 🌊

Book your reservation at the link in our bio! ✨

09/12/2026

Join us at SALT New American Table for some of your favorites! 🔥

From our juicy 2F Akaushi steaks, to our sustainably caught fish, there is something for everyone. 🥩🐠

📞Call us at 956-627-6304 to make your reservation!

09/10/2026

A familiar face is joining the Dessert Menu at SALT!😍

The Bomboloni! 🤩 Filled with rich chocolate chip cookie dough, paired with red w**e chocolate ganache, Prosecco whipped cream, and berry compote 🍪

📞To make your reservation, call us at 956-627-6304

09/09/2026

From masa to table. 🌽🔥

Our poblano corn tortillas are made from scratch, in-house, with roasted poblano and plenty of care. A little heat, a lot of flavor, and the perfect foundation for our fish tacos!

Make your reservation at the link in our bio! ✨

We are OPEN TODAY for Labor Day! 🎉 Come celebrate your long weekend with us and enjoy ALL-DAY HAPPY HOUR! 🍹🍻Gather your ...
09/07/2026

We are OPEN TODAY for Labor Day! 🎉
Come celebrate your long weekend with us and enjoy ALL-DAY HAPPY HOUR! 🍹🍻

Gather your friends, kick back, and toast to the holiday with great food, refreshing drinks, and good vibes.

📍Join us today at SALT-New American Table
⏰ All-Day Happy Hour
📞 To reserve your seat: 956-627-6304
See you at SALT! 🔥

Address

210 N Main Street
McAllen, TX
78504

Opening Hours

Monday 5pm - 10pm
Tuesday 5pm - 10pm
Wednesday 5pm - 10pm
Thursday 5pm - 10pm
Friday 5pm - 10pm
Saturday 5pm - 10pm

Telephone

+19566276304

Website

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