Mikhuna Japanese-Peruvian Cuisine

Mikhuna Japanese-Peruvian Cuisine NOW OPEN! Mikhuna is where Peruvian and Japanese flavors unite. Led by Chef Carlos Enriquez, our updated Nikkei menu offers a more exciting dining experience.
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Join us for a celebration of cultures and flavors! 🍣✨ Our aim is to bring the flavors of Peru and nikkei to the Rio Grande Valley, while providing a culinary experience that can't be found anywhere else. When you dine at MIKHUNA, you can expect Peruvian flavors that are exotic yet balanced. On our menu, you'll find indigenous Peruvian recipes, Japanese-influenced nikkei plates, and modern flavors you might encounter today in the streets of Lima.

More Nikkei than ever, especially today. ​Today is International Sushi Day, and we are celebrating it the only way we kn...
06/18/2026

More Nikkei than ever, especially today.

​Today is International Sushi Day, and we are celebrating it the only way we know how: by blending Japanese precision with the bold, vibrant passion of Peruvian flavors.

​From our signature rolls to the latest creations on our newly refreshed menu, every single piece is crafted to blow your mind. Don’t settle for the ordinary today—come experience the absolute best Nikkei flavor in Atlanta.

​🔗 Reserve now! Click the link in our bio to secure your table for tonight. See you here!

​ PeruvianFusion

Great ceviche has no shortcuts.Leche de tigre made fresh daily. Fish that came in this morning. Hominy, toasted corn, sw...
06/17/2026

Great ceviche has no shortcuts.

Leche de tigre made fresh daily. Fish that came in this morning. Hominy, toasted corn, sweet potato — each one earning its place on the plate.
Four ceviches. Four completely different stories.

The Limeño — a classic done exactly right.

The Carretillero — bold, layered, unapologetic.

The Miraflores — the one that surprises everyone.

The Maguro Nikkei — where Peru meets Japan on one plate.

World Ceviche Day is Jun 28 — and we're celebrating all week long, Jun 23 through 27.

Come to the Ceviche Bar before the week is over. 🐟

Saturday at Mikhuna.The bar is open. The grill is on. The ceviche bar is ready.This is what the end of the week looks li...
06/13/2026

Saturday at Mikhuna.

The bar is open. The grill is on. The ceviche bar is ready.

This is what the end of the week looks like when you do it right.

Open tonight until 11:00 p.m.

Reservations open — link in bio

In Japan, sushi is precision.In Peru, it's passion.At Mikhuna, it's both — and then some.Reserve your table. Link in bio...
06/06/2026

In Japan, sushi is precision.

In Peru, it's passion.

At Mikhuna, it's both — and then some.

Reserve your table. Link in bio.

We don't open on Sundays.Except this one.Father's Day · Jun 21st · 11:00 a.m. – 3:30 p.m.We're opening just for him — fu...
06/04/2026

We don't open on Sundays.

Except this one.

Father's Day · Jun 21st · 11:00 a.m. – 3:30 p.m.

We're opening just for him — full menu, special day.

Secure his table now — link in bio.

McAllenEats

The Rocotito. The Pisco Nikkei. The Linda Paloma.Award-winning cocktails, $5 a glass.Happy Hour · Monday –Thursday · 5:0...
06/03/2026

The Rocotito. The Pisco Nikkei. The Linda Paloma.

Award-winning cocktails, $5 a glass.

Happy Hour · Monday –Thursday · 5:00 to 6:30 p.m.

Cabernet, Chardonnay, Sauvignon Blanc or Moscato — also $5.

Dine-in only. Not valid for takeout.

Your Monday just got a reason.

Nikkei cuisine is one of the world's great culinary accidents.In the late 1800s, Japanese immigrants landed in Peru with...
06/01/2026

Nikkei cuisine is one of the world's great culinary accidents.

In the late 1800s, Japanese immigrants landed in Peru with knives, techniques, and a palate shaped by centuries of Japanese tradition. What they found was aji amarillo, leche de tigre, choclo, and a country that eats with its whole soul.

The collision of those two worlds created something entirely new. Something that belongs to both cultures — and to neither one completely.

That's what's on your plate at Mikhuna. The only Nikkei table in McAllen.

Reservations open — link in bio. 📍 McAllen, TX

Arroz con Mariscos.Smoky. Abundant. The kind of plate that makes the whole table go quiet.· Mikhuna · McAllenMon–Thu 5:0...
05/27/2026

Arroz con Mariscos.

Smoky. Abundant. The kind of plate that makes the whole table go quiet.

· Mikhuna · McAllen

Mon–Thu 5:00–10:00 p.m.
· Fri 5:00–11:00 p.m.
· Sat 2:00–11:00 p.m.

Reservations open — link in bio. 📍

It’s only Tuesday, but we just have to tell you what's happening every Friday at Mikhuna!The bar is open. The grill is o...
05/26/2026

It’s only Tuesday, but we just have to tell you what's happening every Friday at Mikhuna!

The bar is open. The grill is on. The ceviche bar is ready.

This is what the end of the week looks like when you do it right.

Open until 11:00 p.m.

Reservations open — link in bio. 📍 McAllen, TX

Address

905 N Main Street
McAllen, TX
78501

Opening Hours

Monday 5pm - 10pm
Tuesday 5pm - 10pm
Wednesday 5pm - 10pm
Thursday 5pm - 10pm
Friday 5pm - 11pm
Saturday 2pm - 11pm

Telephone

+19563774333

Website

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