09/04/2026
π FRIDAY FISH FRY IS SERVED π
The end of the work week calls for crispy fish, cold drinks, and not having to cook dinner
Every Friday at The Meating Place, weβre serving up Wisconsin fish fry favorites made fresh and served hot π₯
π½οΈ FRIDAY FAVORITES:
π Hand-Breaded Cod
βͺοΈ 2 Piece β $14
βͺοΈ 3 Piece β $17
π Perch
βͺοΈ Half pound hand-breaded & fried β $19
π₯ Bluegill
βͺοΈ Classic or Cajun hand-breaded fillets β $18
π€ Deep-Fried Shrimp
βͺοΈ 9 hand-dusted shrimp β $19
π¦ Poor Manβs Lobster
βͺοΈ Baked seasoned cod with butter
βͺοΈ 2 Piece β $16
βͺοΈ 3 Piece β $18
π The Meating Place
Inside the Mayville Golf Course clubhouse
325 S German St, Mayville, WI
π 920-387-9965 for reservations