06/10/2026
The next level 🤘 get ready!!
A New Chapter Begins in Mays Landing.
What started in 1954 as Martha's 50—home of cold drinks, hot cheesesteaks, and great local memories—is coming full circle.
Today, 50 Sixx Craft Kitchen & Cocktails brings this iconic property back into the family under Frank Canale, nephew of original owner Pat & Bill Cornia and owner of Sha Swirl Cafe alongside Chef Chris Wild, whose 30+ years in restaurants, catering, bars, and hospitality have helped shape a new vision for the future.
50 Sixx isn't just another restaurant. It's a destination.
We're bringing elevated bar favorites, chef-driven specialties, handcrafted cocktails, outrageous pizzas, legendary cheesesteaks featuring Pat & Bill's original seasoning recipe, on and off-premise catering, package goods, live entertainment, and an experience inspired by the music, energy, and attitude that made the 80s and 90s unforgettable.
You'll find pieces of the past throughout the building, including the return of the original phone booth and a history wall celebrating the generations who made this place special.
We're honoring the legacy while creating something entirely new.
Mays Landing, get ready. The next chapter starts soon. Stay tuned for updates. And for those who know us from the Motley Que food truck, don't worry—we're bringing the same passion and flavor that made Motley Que a local favorite right here to 50 Sixx but so much more.
