Bird Dog

06/12/2026

🌈 Yellow Beet Salad with Snap Peas, Dukkah, Charred Orange Vinaigrette, Whipped Goat Cheese, Pickled Onion & Fresh Herbs + Mexican Street Corn 🌽 🫜🥬🪴🧅🫛

06/11/2026

SOUS CHEF WANTED!! We are hiring a Sous Chef to join our team! Apply in the link! $58,000 to $60,000

Please fill out the below application form. If you meet our qualifications someone will reach out to you to schedule an interview.

06/06/2026

NEW!! “Coconut Ceviche” with Seasonal Fish Variety, Jicama, Radish, Coconut Water, Cilantro, Pickled Jalapeno & Crispy Wonton + Toasted Coconut Margarita 🥥🐠🌿🫜☀️

06/01/2026

We are hiring a Dishwasher! High School, College & beyond!! No experience needed.

Please fill out the below application form. If you meet our qualifications someone will reach out to you to schedule an interview.

05/30/2026

LOBSTER ROLL SEASON!! It’s back! 🦞

05/26/2026

We are opening at 12pm today- a hour later due to maintenance! See you at Noon!

05/08/2026

NEW!! Duck Barbacoa Tostadas with Cilantro Lime Crema, Slow Roasted Duck Confit, Whipped Avocado, Pickled Red Onion, Texas Oil, Pickled Jalapeño & White Corn Tostada + Marcia’s Tres Leches Cake!! 🦆🥑🧅🍰🍓🌶️🌽

04/09/2026

NEW! Chicken Cutlets with Seasoned Bread Crumbs, French Buerre Blanc, Capers, Lemon, Soft Salad & Heirloom Tomato! ☀️🍅🍋🥗

03/22/2026

SUNDAY BRUNCH! ☀️🍗☕️🍳 Nashville Style Chicken & Biscuits + Grandma Vicky’s Chilaquiles + Kalamazoo Coffee Company Coffee!

03/21/2026

Easter & Lamb Wellington!! 🐣🐑 We are taking reservations for Easter…brunch & dinner! Give us a call to make your reservations