Pulcinella Neapolitan Restaurant

06/19/2026

06/04/2026

There is nothing more special than seeing familiar faces return to Pulcinella. Watching your children grow over the years and sharing so many wonderful moments with your family is truly a privilege. Thank you for your loyalty, your friendship, and your trust. You are always welcome here, and we can’t wait to serve you again soon. ❤️🍝✨

04/23/2026

Date night… but make it unforgettable 👀🍷

Cook together, drink together, enjoy every moment.

Cooking with Ciro 🇮🇹✨
4 hours of flavor, fun, and memories.

Perfect for a date night or a night out with friends 🍷

Who are you bringing? 👇

📞 516-797-3100
Reserve your spot

LongIslandEvents WineAndDine

04/23/2026

Some nights are made for wine and no rush 🍷
Ladies Thursday — wine is on us
(Bottle for ladies groups only)
Reservations — 516-797-3100

04/21/2026

Italian tradition lovers… this one is for you 🇮🇹
Sausage and Broccoli Rabe with Guanciale — a true classic that never goes out of style.

🧾 INGREDIENTS (save this 👇)
• Italian sausages
• Broccoli rabe
• Guanciale
• Garlic
• Extra virgin olive oil
• Salt
• Water

🔪 PREPARATION

1. Cook the guanciale in olive oil until crispy
2. Brown the sausages on all sides, then set aside
3. Add garlic, broccoli rabe, and a splash of water
4. Cover and cook until tender
5. Return the sausages and let everything come together

👉 Would you try this classic?
👉 Save it for your next cooking night

📍Experience it at Pulcinella

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04/10/2026

☀️ Sunday brunch is HERE — and Ciro is cooking! 🍳

Crispy potatoes. Melted mozzarella. Golden eggs. One skillet. 🧀🔥

🛒 What you need:
• 2 potatoes • 3 eggs • Mozzarella • Parmesan • Olive oil • S&P

👨🏼‍🍳 How to:
1️⃣ Fry potatoes until crispy
2️⃣ Beat eggs + Parmesan + salt & pepper
3️⃣ Mix in potatoes & mozzarella
4️⃣ Cook on medium heat, flip once golden
5️⃣ Finish with extra Parmesan ✨
Come taste it in person. 🫶🏼

📲 Reserve your table now — call us:
👉🏼 516-797-3100
💾 Save this recipe · 👇🏼 Tag your brunch person

04/02/2026

🐑🔥 Chef Ciro doesn’t miss — especially on Easter.
Braised Lamb Chops with Peas & Eggs
📍 Reserve your table→ link in bio.

INGREDIENTS (Serves 4) • 8–10 lamb chops • 14 oz peas — fresh or frozen • 2 eggs • ½ cup grated Parmesan • 1 onion, finely chopped • ½ cup white wine • Olive oil, salt & pepper

👨‍🍳 HOW TO MAKE IT
1. Sauté onion in olive oil until golden
2. Add peas, deglaze with white wine, season & cook until tender
3. Sear lamb chops until browned & cooked through
4. Whisk eggs with Parmesan, salt & pepper
5. Pour egg mix into peas over low heat — stir until cooked
6. Plate peas first, lamb chops on top. Serve hot 🔥

💾 Save this for your Easter table. 🐣 Or just come let Ciro cook for you — reservations in bio.

LongIslandEats