53 Chophouse

10/03/2026

We’ll just leave this here. 🥩

In case you need a little help deciding what’s for dinner.
Join us tonight at 53 Chophouse in Mashpee Commons.

Reservations recommended. Walk-ins welcome. https://www.opentable.com/r/53-chophouse-mashpee
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10/02/2026

Take the night off. We’ll take care of dinner. 🥩

A perfectly grilled steak, a great bottle of w**e, and nowhere else you need to be.
Join us for dinner tonight at 53 Chophouse in Mashpee Commons.

Reservations recommended. https://www.opentable.com/r/53-chophouse-mashpee
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10/01/2026

09/30/2026

How do you top something this delicious? Like this. 🔥

Dinner is served at 53 Chophouse in Mashpee Commons, Thursday through Saturday from 6–10 PM. https://www.opentable.com/r/53-chophouse-mashpee
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09/29/2026

A good pour deserves a full house. 🍷

A look back at one of our previous w**e dinners at 53 Chophouse has us looking forward to the next one.

Join us Wednesday, October 21 at 6 PM for our Inglenook Winemaker Dinner, featuring four thoughtfully paired courses and w**es, with Senior Associate Winemaker Jonathan Tyer joining us for the evening.

Reserve your seat here:
https://ccc.s.gy/p7iHfH
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09/28/2026

French onion soup done right.

Our Baked French Onion Soup is made with homemade onion soup, croutons, and Gruyère, baked until golden and bubbling.

Just give it a minute before that first bite.
https://www.opentable.com/r/53-chophouse-mashpee
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09/26/2026

Consider this a little preview of what’s to come. 🍷🧀

Our upcoming Inglenook Winemaker Dinner ends on a savory note with a curated selection of artisan cheeses, seasonal autumn fruits, and accompaniments, paired with the 2019 Inglenook 1882 Cabernet Sauvignon.

The plate pictured here isn’t the exact course you’ll see on October 21 — but if this is your kind of ending to dinner, you’ll want to join us.

Wednesday, October 21 at 6 PM
Four courses. Four Inglenook w**es.
Hosted by Jonathan Tyer of Inglenook.

Reservations available through OpenTable. https://ccc.s.gy/p7iHfH
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09/25/2026

A nor’easter outside. Our grill inside. 🔥

Let the wind and rain do their thing. We’ll be inside at 53 Chophouse, keeping the grill hot and dinner plans right on schedule.
The forecast calls for steak. 🥩

Reservations recommended.
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09/24/2026

Not these scallops… but now that we have your attention. 👀

Scallops are making an appearance at our Inglenook Winemaker Dinner on October 21, prepared with butternut squash purée, crispy pancetta, and sage brown butter.

Consider this your reminder to save your seat!

Reservations are made via OpenTable: https://www.opentable.com/booking/experiences-availability?rid=1260127&experienceId=789919&shareReferrer=web
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