The Pequot Café at the Pequot Museum

05/22/2018

Please follow us at the Mashantucket Pequot Museum & Research Center for all Pequot Cafe updates!

05/22/2018

Pequot Cafe menu for 2018

11/16/2016

Delicious roast duck prepared by Chef Sherry Pocknett for Feast: A Native Thanksgiving Buffet

Hungry? Chef Sherry has perfectly roasted duck and more ready for FEAST. Get tickets here: https://goo.gl/gWWl2b

11/16/2016

At the Pequot Museum, chef Sherry Pocknett celebrates Native American fare — and reminds us that gratitude belongs at the table year-round.

11/05/2016

All of us here at The Pequot Café at the Pequot Museum have something special in store for you for Feast: A Native Thanksgiving Buffet

Let Chef Sherry Pocknett introduce you to a side of cuisine you've never experienced before.
Feast: A Native Thanksgiving Buffet is happening at the Pequot Museum November 19th. Get your tickets here: https://goo.gl/hK04BK

11/05/2016

So excited we made the cover of Connecticut Magazine!

We here at The Mashantucket Pequot Museum & Research Center are so pleased to be on the cover of Connecticut Magazine!

Feast: A Native Thanksgiving Buffet, is going to blow you away! Learn more and buy tickets here: https://goo.gl/gWWl2b

04/28/2016

Remember! You can visit the Pequot Cafe without paying Museum admission! Just stop in for lunch and try our New Quahog Fritters!

The employee favorite... the one and only Quahog Fritters! Fresh, hand-chopped clams are mixed in a batter with a secret recipe known only by our very own Chef Sherry Pocknett!

01/05/2016

Are you an indigenous artist?

If so, apply for IFAM East! IFAM(E) is a partnership between the Indigenous Fine Art Market, The Mashantucket Pequot Museum & Research Center and Northeast Indigenous Arts Alliance. Spread the word and tell the Native Artists you know about this opportunity!

Visit indigefam.org/ifam-east.html for more info!

11/30/2015

Learn more about the cuisine of the first Thanksgiving from our very own Sherry Pocknett!

What was on the menu during that first American Thanksgiving in 1621? What foods do the Wampanoag still enjoy? How has the menu changed over the years

11/17/2015

Make sure to watch til the very end for hilarious bloopers!

11/17/2015

Try some of our hearty Venison Stew, loaded with vegetables and big chunks of venison!

“Try some of our hearty Venison Stew, loaded with vegetables and big chunks of venison! …”

11/17/2015

The Pequot Museum's very own Chef Sherry Pocknett shows us how to make Corn Cakes and Sassafras Tea!

The Pequot Museum's very own Chef Sherry Pocknett shows us how to make Corn Cakes and Sassafras Tea!