The Walnut Kitchen

06/18/2026

06/17/2026

NEW Summer Menu loading…

06/17/2026

🍽️ Southern roots, bold flavor, and true craftsmanship. We are thrilled to have Chef Mike Thomas of The Walnut Kitchen in Maryville back again this year! 👨‍🍳

Since 2017, The Walnut Kitchen has been a standout for elevated Southern inspired farm to table dining. Its name comes not from food, but from the black walnut trees milled into the tables, bars, and warm wood accents throughout the space.

Led by Nick DiBartolomeo and Roy Milner of Launch Hospitality, the team is soon opening a seafood and pizza bar next door, bringing together two unforgettable dining experiences.

We cannot wait for you to taste what Chef Mike is preparing for this year’s event!

🎟️ Tickets are going fast. Grab yours now with the link below!

https://runsignup.com/TicketEvent/feastforhope2026

06/12/2026

Get ready for our NEW Summer Menu Rollout. Fresh flavors, seasonal ingredients, and chef-driven dishes are coming next week. Stay tuned.

Feature Dish:

Fried Airline Chicken- Ritz cracker-crusted airline chicken served atop collard greens and white bean purée, accompanied by jalapeño Johnny cakes, house-made chow chow, and finished with a drizzle of hot honey.

06/12/2026

These Georgia peaches didn’t need help, but we went ahead anyways with this dreamy peaches & cream cobbler.

06/11/2026

The smash heard 'round the neighborhood. 🍔🔥

Thin patties, crispy edges, melted cheese, and zero regrets at just $16.

Come hungry.

06/11/2026

A not so quick trip down to Georgia this morning to grab some of them Georgia Peaches from Mercier Orchards.