09/29/2026
💥Our first official weekly feature in almost 8 months!
🪙We normally start it with Annie’s 2 cents: a bit of daily advice that no one asked for! 🙂
🍽️Then we display our weekly feature meal
🍪Followed by our weekly cookie
🤙This time around we’re going to alternate between a feature employee and a feature customer…local family and friends that work or visit us and we try to get to know them a little bit better.
🪙🪙Listen, smile and most of all, make eye contact.
🐔This week’s feature meal is chicken marsala: two boneless chicken breasts, breaded and fried, topped with our own homemade marsala and served with mashed potatoes and a vegetable: $15.45.
🍪Gracing our cookie counters this week is the banana white chocolate chip cookie.
🚂Our first feature Spring Mills employee in a while is our Sagacious Stefan DeMoss
🚂He’s been with us since March 2021…so going on 6 years!
🚂His favorite item to eat with us is the turkey dinner served on Thursdays and the cinnamon roll served every day.
🚂Notable moment for Stefan is when he got called over to the Eastern Panhandle from Morgantown to help run the Martinsburg Cookie Bakery…now he’s our newest General Manager at our Spring Mills Apple Annie’s.
🚂He is a 2023 graduate of University High School.
🚂His most frequently asked question is: “How do you stay so thin while working around so many sweets?”
A: You know the answer to that already…everything we serve is low fat, low sugar! 😉