The Ginocchio

06/23/2026

To an incredibly generous boss: your kindness and support make a significant impact. Thank you for being such an inspiring leader.

06/23/2026

History lives within the walls of The Ginocchio ❤️
👉 About: https://link-pro.io/oatV2os
We’re honored to preserve a space that means so much to Marshall and the surrounding region.

06/22/2026

Hello from The Ginocchio!
Join us on Tuesday evening for Chef Reynaldo's Boogie Woogie Beer-Battered Shrimp, exclusively available for that night!
Enjoy fresh oysters for just $1.50 each, available while supplies last from 5 PM to 7 PM Tuesday through Thursday.
Wednesday Chef Reynaldo's halibut features tomatoes, zesty capers, sliced boiled eggs, fresh dill all enhanced by a rich beurre blanc sauce.
Join us for Ginocchio Steak Night this Thursday! Enjoy our regular menu along with a 16-ounce prime cowboy ribeye and a 16-ounce Australian Wagyu ribeye, both served with vegetables and potatoes of the day.
Your Ginocchio bartenders cocktail of the week is the Jackpot. Experience the boldness of this citrus-forward cocktail, where the vibrant flavors of sweet cherries , leading to a perfectly tart finish that captivates your palate.
Ms. Deon and The Ginocchio Bakery are ready to create amazing made-to-order desserts for your party or event. Call or text 903-215-1970 to place an order or get more details.

06/20/2026

06/19/2026

Looking for the perfect Father’s Day gift? Give Dad an unforgettable dining experience with a The Ginocchio gift card 🎁 Shop on our website!

06/16/2026

Celebrate Father’s Day early with an incredible meal at The Ginocchio 🥩
👉 Reservations: https://link-pro.io/SjyspIy
We’re closed Sundays, so join us before the weekend ends!

06/15/2026

Hello from The Ginocchio!
Join us on Tuesday evening for Chef Reynaldo's Boogie Woogie Beer-Battered Shrimp, exclusively available for that night!
Enjoy fresh oysters for just $1.50 each, available while supplies last from 5 PM to 7 PM Tuesday through Thursday.
Wednesday Chef Reynaldo's halibut features an exceptional black peppercorn demi-glace cream sauce, expertly crafted with brandy for an unforgettable flavor.
Join us for Ginocchio Steak Night this Thursday! Enjoy our regular menu along with a 16-ounce prime cowboy ribeye and a 16-ounce Australian Wagyu ribeye, both served with vegetables and potatoes of the day.
Your Ginocchio bartenders cocktail of the week is the Jackpot. Experience the boldness of this citrus-forward cocktail, where the vibrant flavors of sweet cherries , leading to a perfectly tart finish that captivates your palate.
Ms. Deon and The Ginocchio Bakery are ready to create amazing made-to-order desserts for your party or event. Call or text 903-215-1970 to place an order or get more details.

06/13/2026

Going to be a great event! Mark your calendars!

Boogie Woogie Marshall has announced its lineup for the fifth annual music festival set for Nov. 13–14 at Memorial City Hall Performance. This year’s event will continue to celebrate Marshall’s […]

06/12/2026

At The Ginocchio, our mission is simple: exceptional food, handcrafted beverages, and outstanding service in a truly historic setting.
👉 About: https://link-pro.io/oatV2os

06/09/2026

Reserve your table today at The Ginocchio and enjoy an amazing dining experience in the heart of historic Marshall ✨
👉 Reservations: https://link-pro.io/SjyspIy