In 1996, Jeff McCann and Chris Brogdon hatched a new idea for a different restaurant concept: a neighborhood daytime breakfast and lunch eatery featuring traditional house-made favorites, healthy choices, and creative menu options in a comfortable, friendly atmosphere. Christopher’s menu features traditional favorites along with mouth-watering signature items for breakfast, brunch and lunch. Break
fast and brunch favorites, include Eggs Christopher (think eggs Benedict), hot off the griddle Blueberry Crunchcakes and Chocolate Chipcakes, and delicious skillet creations like Turkey & Avocado. Lunch entrees include salads, sandwiches and warm selections like burgers and Grilled Quesadillas. Christopher’s also offers an array of specialty, gourmet coffee drinks. Throughout the years, J. Christopher’s has been a proud supporter of its local communities, holding fundraising drives throughout the year. And to further reinforce its civic support, military, fire and police personnel receive 50 percent off of their meal when they show their Military ID. Christopher’s operates restaurants throughout the greater Atlanta area, and in Savannah and Macon, Georgia, as well as in Tennessee, with continued expansion to new neighborhoods throughout Atlanta and the southeast.
