04/01/2025
Hi friends! For those that are new here, I’m Katelyn. I used to run a charcuterie side hustle with the best unpaid help you’ve ever met (my sweet husband, Andrew). In December of 2021 we had Els, and March 2023 we had Rett. Our hands and hearts are too full for charcuterie, but we’re still foodies, and I still love to cook. Using this page as my creative outlet to share recipes and tips that work in our house, hope you’ll share yours with me too!