Spring Restaurant

04/16/2026

Hello everyone! We know there have been allot of inquiries about our remodel status. While building updates are pending, we'll continue to keep you in the loop as we progress.

While the details are being worked out we've decided to OPEN with limited seating! We appreciate and thank everyone for all your support and patience while we navigate the ebbs and flows of running a local business.

You can make reservations via our website (link in bio) or on Resy. See you soon!

Pictured: Chicken liver & foie gras parfait

11/09/2025

Link to our latest email newsletter!

We retained our Michelin Star for 2025! We thank our patrons & community for your unwavering support. We’re honored & proud to be listed alongside our peers.

08/28/2025

Reservations Available!

Before we close to remodel we have reservations open Wednesday - Saturdays until September 27th.

We’ll notify you if we release more dates. See you soon!

━━━

We’re Hiring for 봄2호점 𝘚𝘱𝘳𝘪𝘯𝘨 2𝘯𝘥 𝘉𝘳𝘢𝘯𝘤𝘩!

Open 7-days, lunch & dinner. Hiring part-time & full-time positions (flexible w/student schedules):

• Hosts
• Servers
• Food Runners
• Dishwashers
• Prep Cooks
• Line Cooks

Submit your resume to: [email protected]

*Please specify desired position in subject line

-

08/06/2025

Thank you MICHELIN Guide for the write-up featuring Chef Brian So!

The chefs of Spring, Bomb Biscuit Co, The Alden, Kamayan ATL and BoccaLupo discuss what sets Atlanta apart.

05/21/2025

Today, we celebrate nine incredible years since our first service in 2016.

We are deeply grateful to our amazing guests for their unwavering support and generosity from the very beginning.

A heartfelt thank you to our dedicated staff, whose hard work and passion have made these nine years possible.

We’re thrilled about the exciting plans we have in store for Spring’s future and can’t wait to share them when the time is right!

04/08/2025

We're hiring managers for 봄2호점 Spring 2nd Branch! Please email resume to [email protected]
(No walk-ins or phone calls please)

03/05/2025

Hi everyone! We have a new Instagram account. Please follow

https://www.instagram.com/springmarietta_official?igsh=cDRkMXZ4ZzF4czV5

01/22/2025

We want to congratulate Chef Brian So on being a 2025 James Beard Award Semifinalist for "Best Chef Southeast"! We're so proud of you & everyone at Spring! 👏🎉

Congratulations to our nominated peers in Georgia as well!

11/11/2024

11/11/2024

We at Spring had a blast celebrating the most deserving, talented, professional, & hardworking staff! Great times & even better company! We couldn't have achieved our 1-Michelin Star & 2024 Service Award without these amazing people. THANK YOU!! ⭐️

11/01/2024

His hospitality career spans four decades, from fast food to fine dining.