06/12/2026
🌟 This Weekend’s FEATURES
Chef Ben is bringing the color, the flavor, and a little bit of wow to this weekend’s features.
🐟 Appetizer Feature -A vibrant Tuna Stack layered over a crispy fried rice cake with kiwi, mango, and dragon fruit — topped with poke tuna, truffle sauce, spicy aioli, and soy-mirin sauce. Fresh, bold, bright, and beautiful.
🥃 Entrée Feature - A rich and savory Buffalo Trace & Brown Sugar Marinated Elk Chop, served with creamy mashed potatoes and Parisian glazed carrots. Tender, elevated, and packed with flavor.
🔥 These are the kind of dishes that make dinner feel like an occasion.
⏰ Open at 11:30 AM every day - and close Friday and Saturday at 12am (kitchen open all night!)
✔️ Reservations are available 7 days a week by phone — just call at least the day before (leave a message and our host will call you back to confirm).
☎️ 419-960-7085