Marathon Grill and Ale House

06/01/2026

It’s a nice rainy day for some Mexican Monday!!

05/27/2026

So we have a new item on our Italian Wednesday menu ! Here is a pic .. of our Main Lobster and cheese ravioli in a Alfredo roasted red pepper sauce.

05/19/2026

Caprese Roasted Asparagus

Ingredients

* 1 lb asparagus, trimmed
* 1 cup cherry tomatoes, halved
* 1 cup fresh mozzarella pearls
* 2 tbsp olive oil
* 2 tbsp balsamic glaze
* 1/4 cup fresh basil, chopped
* 1 tsp salt
* 1/2 tsp black pepper

Instructions

1. Preheat the oven to **400°F**.
2. Spread the trimmed asparagus in a single layer on a large baking sheet.
3. Drizzle the asparagus with olive oil.
4. Season with salt and black pepper, then toss lightly to coat.
5. Roast for **10–12 minutes**, or until the asparagus just starts to soften.
6. Remove the pan from the oven.
7. Scatter the halved cherry tomatoes and mozzarella pearls over the asparagus.
8. Return the pan to the oven and roast for another **5–7 minutes**, until the tomatoes soften and the mozzarella begins to melt.
9. Transfer to a serving plate.
10. Sprinkle with fresh chopped basil.
11. Drizzle generously with balsamic glaze before serving.

Tip

Use thicker asparagus spears for this recipe. They hold up better under the tomatoes and melted mozzarella without getting mushy.

05/17/2026

We are adding some new decor to the sports walls. Shout out to Scott Newton for the Oregon hat and Charlie Brown for the Georgia hats. Anyone wanting to add one of you old school ball caps we would love to add them as well!

05/16/2026

What’s happening today?
Wiffleball!!

05/01/2026

04/27/2026

As most of you know it’s Mexican Monday!!

But did you all know it’s the Andy and Shannon show !!

04/10/2026

Come on in for a smash burger of your making!! This creation happens to be a quadruple cheddar cheese burger with bacon, lettuce, tomato, and onion. 

04/09/2026

Marathon Grill and Ale House looking for staff
Wait and Bartender