The Side Project Cellar

The Side Project Cellar A Belgian-inspired beer bar that is also one of the tasting rooms for Side Project Brewing. We also
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02/15/2026

Stout Week 2026 comes to a close this evening. It’s your last chance to stop by to grab a Persona - CK. Available to enjoy on-site and to-go at The Cellar until 8pm or sold out. See you today beginning at 1pm 🫶

02/14/2026

We hope to see you today around 1:30pm as Tommy explains how he conceptualized of his blend of Persona, a Rum and Bourbon Barrel-aged Imperial Stout with Maple Syrup, Vanilla Beans, Truffles and Cocoa Nibs 🤍

02/13/2026

Drew’s going to be popping by the Cellar today to talk about his blend of Persona around 2:30pm! Come by to enjoy his Bourbon Barrel Aged Imperial Stout with Balaton Cherries, Vanilla Beans and Cocoa Nibs, available to-go and on-site!

02/12/2026

This Bourbon and Rye Barrel-aged Imperial Stout with Cinnamon and Truffles is available today beginning at 3pm to-go and for on-site enjoyment. Mikey will be talking about his blend at 4:30pm today!

02/11/2026

Persona - RL debuts today at 3pm at The Side Project Cellar. This Double Barrel Aged Imperial Stout was aged in Cognac Barrels and then Finished in Pear Brandy Barrels with Almond Cookies and Vanilla Beans

A HUGE THANK YOU from The Cellar Staff! We know that you travel from near and far to join us during these weeks, and we ...
11/10/2024

A HUGE THANK YOU from The Cellar Staff! We know that you travel from near and far to join us during these weeks, and we so appreciate it! Thank you, thank you, thank you!!!!

It’s the last day of our 10 Year Anniversary Celebration! At 1pm we will debut For The Cellar! It’s O.W.K. Recipe aged f...
11/10/2024

It’s the last day of our 10 Year Anniversary Celebration! At 1pm we will debut For The Cellar! It’s O.W.K. Recipe aged for 15 months in Cognac Barrels and then finished on Mexican, Ugandan, and Madagascar Vanilla Beans. We will also be tapping the very last keg of O.W.K. 2018! Woo hoo! See you all shortly! 🍻

Join us on Day 4 of The Cellar Tenth Anniversary celebration with Vanilla Day! We have some surprise malty bottles and d...
11/08/2024

Join us on Day 4 of The Cellar Tenth Anniversary celebration with Vanilla Day! We have some surprise malty bottles and drafts on today, alongside some amazing timed tappings and a brand new on-site bottle!

- 1PM:
- The DEBUT of Side Project Brewer's Silent Barrel, a Bourbon Barrel- Aged Quad (375mL bottle)
- Double Barrel Derivation Double Willet Double Tanzanian Draft
- 2:30PM: Derivation Blend #17 Draft
- 4PM: O.W.K. 2023 Draft DEBUT!

See you all soon!

We continue our Cellar Tenth Anniversary celebration with TEN Day!!!!! Pop in for some of our favorite malty offers and ...
11/07/2024

We continue our Cellar Tenth Anniversary celebration with TEN Day!!!!! Pop in for some of our favorite malty offers and enjoy the debut of The Cellar Tenth Anniversary Stout (375ml)! Cheers to TEN years!

Happy Old School Collab Day! Join us for fun tappings and bottles of our favorite collaboration beers that we’ve made ov...
11/06/2024

Happy Old School Collab Day! Join us for fun tappings and bottles of our favorite collaboration beers that we’ve made over the past ten years! See you soon!

We opened our doors on Nov. 11th, 2014 and TEN years later we are so honored to have built a little tasting room where w...
11/05/2024

We opened our doors on Nov. 11th, 2014 and TEN years later we are so honored to have built a little tasting room where we have met some of our dearest friends, enjoyed beautiful beers and a meeting place for our wonderful beer community. Please join us today at The Cellar at 3pm as we kick off this celebratory week with the on-site & to-go release of The Cellar Tenth Anniversary Barleywine, tap some really special last kegs and cheers a beer to ten years! See you this evening!

The Cellar Tenth Anniversary Barleywine releases to-go today! This blend of barrel-aged barleywines, including MJK and s...
11/05/2024

The Cellar Tenth Anniversary Barleywine releases to-go today! This blend of barrel-aged barleywines, including MJK and several other experimental barleywine recipes, create this one-time blend for The Cellar.

During The Cellar’s Tenth Anniversary, all to-go releases will take place in the tent outside of the Cellar until around 6pm, after which it will be moved inside behind the bar. All to-go beers will be sold on a first come, first served basis!

Address

7373 Marietta Avenue
Maplewood, MO
63143

Opening Hours

Tuesday 3pm - 10pm
Wednesday 3pm - 10pm
Thursday 3pm - 10pm
Friday 1pm - 11pm
Saturday 1pm - 11pm
Sunday 1pm - 8pm

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