06/23/2026
Bold, aromatic and full of flavor.
Our Pondi Ghee Shrimp features gulf shrimp cooked with garlic, coriander, cumin, fenugreek, red chilies, and ghee, creating a rich and deeply flavorful dish with roots in the coastal kitchens of South India.
Served with basmati rice, it’s a combination that brings together spice, warmth, and comfort in every bite.
📍 Roaring Indian, Maple Valley
📞 425-433-6009