Savvy's Bistro - Food With Educated Taste

Savvy's Bistro - Food With Educated Taste Savvy’s Bistro is a restaurant operated by the student chefs of the Culinary Arts program at Ben Barber Innovation Academy.

Savvy's Bistro is open to the public in order to serve the Mansfield community and to provide an opportunity for our students to gain the necessary experience needed to operate a full service restaurant.

Savvy’s Showcase Menu has arrived.  Join us Thursday, May 14th for a 7-course tasting experience crafted and executed by...
05/12/2026

Savvy’s Showcase Menu has arrived.

Join us Thursday, May 14th for a 7-course tasting experience crafted and executed by our culinary students at Ben Barber Innovation Academy. From chilled shrimp with crispy vermicelli and nuoc cham vinaigrette to red miso braised short rib and strawberry-yuzu pavlova, this year’s menu highlights technique, creativity, and the growth our students have made throughout the year.

Doors open at 5:30 PM.
Reservations available now! https://docs.google.com/forms/d/e/1FAIpQLSeOXyIjgg7wqXOWpSTz3MWQ11CG9-tv8mCUTOjgfZ9iEQwvmw/viewform?usp=dialog

Seats are limited and this event fills quickly each year, so reserve your spot soon.

Savvy’s Showcase Dinner is back.Join us for a 7-course tasting menu prepared by our advanced culinary students as they c...
05/04/2026

Savvy’s Showcase Dinner is back.

Join us for a 7-course tasting menu prepared by our advanced culinary students as they close out the year.

One night only, limited seating available.

Menu drops soon… but reservations are open now.

Scan the QR code or email [email protected] to reserve your spot.

🥩 Student Favorites are back at Savvy’s Bistro! Featured here is Samuel’s Steak Sandwich, one of this year’s winning stu...
04/29/2026

🥩 Student Favorites are back at Savvy’s Bistro! Featured here is Samuel’s Steak Sandwich, one of this year’s winning student-developed features, crafted by Samuel and inspired by the creativity and skills our students have built in the kitchen.

Tender flank steak, fresh arugula, and bold flavor on toasted ciabatta make this one worth the trip. Come support our student chefs and taste why these dishes earned a spot on the menu.

📍Open for lunch Wednesday–Friday

This week at Savvy’s Bistro we’re bringing back some Student Favorite Features for a greatest-hits menu built by student...
04/28/2026

This week at Savvy’s Bistro we’re bringing back some Student Favorite Features for a greatest-hits menu built by student talent and voted favorites.

From comforting Pozole Rojo, to Samuel’s Steak Sandwich from our Student Developed Features, to the return of the Savvy’s Triple B, plus a classic Banana Pudding to finish, this menu is all about celebrating flavors and skills developed throughout the year.

Open Wednesday through Friday for lunch service. Come support our student chefs and enjoy some guest favorites while they last.

Food with an Educated Taste. 🍽️

This is one of our favorite times of the year, our students take full ownership and bring their ideas to the menu, from ...
04/22/2026

This is one of our favorite times of the year, our students take full ownership and bring their ideas to the menu, from concept to ex*****on. Everything you see here was created and refined by them.

Available Wednesday through Friday during lunch service, come support these students and see what they’ve been working on all year.

Which one are you ordering? 👀

🔥 Even though Savvy’s Bistro is closed this week, the competition in our kitchen is still on.Today our practicum student...
04/14/2026

🔥 Even though Savvy’s Bistro is closed this week, the competition in our kitchen is still on.

Today our practicum students took on a Chopped-style Culinary Olympics challenge, part of our year-long competition where students put their culinary skills to the test through a variety of creative and technical challenges.

Using a mystery basket of tomato, lime, spinach, and dried cherries, each team had to create a dish under pressure. Congratulations to Michael, Christian, and Alex for earning the win with their creative take on shakshouka, served alongside a house-made cherry limeade. 👏🍅🍳🥤🏅

This is your final week to catch one of our most flavorful menus of the semester, and our students have been absolutely ...
04/07/2026

This is your final week to catch one of our most flavorful menus of the semester, and our students have been absolutely crushing it. From perfectly balanced japchae to a vibrant spread of house banchan, every plate reflects the skill, precision, and pride they’ve been building all year.

Come support the team, try something new, and send this menu off the right way.

📅 Last week of Korean Features
⏰ Lunch service 12:00–1:30 (Wed–Fri)
📍 Savvy’s Bistro

Korean Features kick off this week at Savvy’s Bistro 🇰🇷Our students have been hard at work exploring new flavors, techni...
03/31/2026

Korean Features kick off this week at Savvy’s Bistro 🇰🇷

Our students have been hard at work exploring new flavors, techniques, and traditions to bring this menu to life. From the deep, comforting broth of our Kimchi Jjigae to the balance of sweet and savory in our Bulgogi Burger, every dish reflects their growth in the kitchen.

And yes… you’ll want to save room for the Uyu Cream Doughnut.

📅 April 1 – April 10
🕛 Open Wednesday–Friday | 12:00–1:30

Come out, support our students, and try something new.

Our last week of Mexico features is going on right now at Savvy’s! Stop by for some pozole, Quesabirria tacos, and more!
03/26/2026

Our last week of Mexico features is going on right now at Savvy’s! Stop by for some pozole, Quesabirria tacos, and more!

Address

1120 W Debbie Lane
Mansfield, TX
76063

Opening Hours

Wednesday 12pm - 1:30pm
Thursday 12pm - 1:30pm
Friday 12pm - 1:30pm

Telephone

+16823141616

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