05/12/2026
Savvy’s Showcase Menu has arrived.
Join us Thursday, May 14th for a 7-course tasting experience crafted and executed by our culinary students at Ben Barber Innovation Academy. From chilled shrimp with crispy vermicelli and nuoc cham vinaigrette to red miso braised short rib and strawberry-yuzu pavlova, this year’s menu highlights technique, creativity, and the growth our students have made throughout the year.
Doors open at 5:30 PM.
Reservations available now! https://docs.google.com/forms/d/e/1FAIpQLSeOXyIjgg7wqXOWpSTz3MWQ11CG9-tv8mCUTOjgfZ9iEQwvmw/viewform?usp=dialog
Seats are limited and this event fills quickly each year, so reserve your spot soon.