06/10/2026
Wednesday, 10 June
*
*The Polish Pastrami*
Sliced Polish Sausage, Pastrami,
Swiss, Spicy Dill Pickles and
House Made Thousand Island
on Toasted Rye
*
Soups:
*
Red Pepper Gouda (V)
*
White Cheddar Poblano (V)
Now on Tap:
*
Dry Dock (CO)
Apricot Blonde Ale
*
Manhattan Brewing Co.
Wooden Warbler
*
Zipline
Green Label IPA
*
Boulevard (KC)
Dry Stout-Nitro
Coming Up:
*
Manhattan Brewing Co.
Belgian Quadrupel
*
At Rock-A-Belly, we try our best to offer the best service, quality and a wide variety of food. We have a very small place and a very small kitchen, but we promise a very good meal!