Nubiani

Nubiani Modern Korean BBQ restaurant located at heart of Manhattan, NY.

05/06/2026

Choosing between the two cuts in our Small Package?

Here’s a closer look at how each one brings out a different side of Korean BBQ.

🥩Beef Eye (꽃등심)
Balanced, buttery, and refined.
As the marbling slowly renders over direct heat, the texture stays soft and delicate with a clean, elegant finish.

Best enjoyed with:
Maldon salt: Minimal seasoning to highlight the natural flavor of the beef

🔥Boneless Short Ribs (꽃살)
Rich, tender, and deeply satisfying.
The fine marbling melts quickly on the grill, creating a texture that feels almost silky with a more concentrated beef flavor.

Best enjoyed with:
Wasabi: A sharp contrast that cuts beautifully through the richness

Two very different experiences at the table.
One leans subtle and refined.
The other, rich and intensely flavorful.

Whichever direction you choose, both were meant to be enjoyed slowly, over fire and conversation.

05/01/2026

This Mother’s Day,
at a table prepared with care, share a moment of gratitude meant to be held onto.

Meet you at Nubiani.Book your spot via Resy.
04/30/2026

Meet you at Nubiani.

Book your spot via Resy.

Cocktails & mocktails at Nubiani Midtown East, designed to pair seamlessly with grilled meats.  A lighter touch that kee...
04/29/2026

Cocktails & mocktails at Nubiani Midtown East, designed to pair seamlessly with grilled meats.  A lighter touch that keeps the flow uninterrupted. They add depth to the meal, while quietly elevating its overall balance.

Beef Tartare Bibimbap with egg, savoy cabbage, watercress, sesame leaf, and Korean pear. A balanced composition of fresh...
04/24/2026

Beef Tartare Bibimbap with egg, savoy cabbage, watercress, sesame leaf, and Korean pear. A balanced composition of fresh textures and clean richness, brought together with soy sauce, sesame oil, and gochujang. Now available at Nubiani Midtown East.

Young Radish Barley Bibimbap with young radish kimchi, bulgogi, seasonal vegetables, egg,
and soybean paste over barley ...
04/13/2026

Young Radish Barley Bibimbap with young radish kimchi, bulgogi, seasonal vegetables, egg,
and soybean paste over barley rice. A new lunch menu, built on balance and texture. Now serving at Nubiani Midtown East.

Young Radish Barley Bibimbap with young radish kimchi, bulgogi, seasonal vegetables, egg, and soybean paste over barley ...
04/13/2026

Young Radish Barley Bibimbap with young radish kimchi, bulgogi, seasonal vegetables, egg, and soybean paste over barley rice. A new lunch menu, built on balance and texture. Now serving at Nubiani Midtown East.

The Nubiani Package is composed as a single, continuous progression. Each cut is presented true to its character—startin...
03/31/2026

The Nubiani Package is composed as a single, continuous progression. Each cut is presented true to its character—starting clean, building depth, and finishing with a balanced, composed note. The sequence is guided by timing and order on the grill,
 allowing each cut to come forward at its best, then naturally give way to the next.

The Nubiani Package is composed as a single, continuous progression. Each cut is presented true to its character—startin...
03/26/2026

The Nubiani Package is composed as a single, continuous progression. Each cut is presented true to its character—starting clean, building depth, and finishing with a balanced, composed note. The sequence is guided by timing and order on the grill,
allowing each cut to come forward at its best, then naturally give way to the next.

03/24/2026

A brief look.
Marinated short ribs, where the marinade is designed to complement, not empower.
The rest happens at the table.

03/20/2026

Turn the volume on.
Let the sizzle speak.

03/18/2026

K-BBQ + Soup = The perfect balance.
There’s something about grilled meat and a warm bowl of soup that just feels right. Rich, savory, and comforting — a simple pairing that brings balance to the table.

At Nubiani, pork belly isn’t rushed.It’s grilled with the same care and rhythm we give to our beef — steady, attentive, ...
03/03/2026

At Nubiani, pork belly isn’t rushed.
It’s grilled with the same care and rhythm we give to our beef — steady, attentive, and precise.
The smokiness pairs beautifully with spicy cold buckwheat noodles for a cool, spicy contrast,
and the richness finds its balance in kimchi jjigae, a warm, familiar depth.

Beef Tartare Gimbap, offered at our Midtown East lunch. Finely chopped beef is paired with the crisp sweetness of Asian ...
02/26/2026

Beef Tartare Gimbap, offered at our Midtown East lunch. Finely chopped beef is paired with the crisp sweetness of Asian pear, then finished with sesame oil and egg to bring balance in aroma and texture. While preserving the essence of traditional beef tartare, it has been refined so each bite flows naturally from beginning to end.

02/24/2026

In the middle of the city,
dinner moves at its own pace.
This is how the table unfolds,
only at Nubiani.

02/19/2026

Quietly composed. Where the night settles into its own rhythm.

Centered on the pure, delicate flavor of hamachi, this tartare unfolds with fresh greens and a restrained finish of spic...
02/11/2026

Centered on the pure, delicate flavor of hamachi, this tartare unfolds with fresh greens and a restrained finish of spice. With careful attention to ingredient quality and balance, it adds a little bit of refreshing bite to your table, creating a calm and effortless rhythm.

02/02/2026

A table for two.
Fire in the middle.
A night meant to be shared.

Reserve your table via

Before it reaches the table, there’s a moment where everything is adjusted, aligned, and considered. That moment matters...
01/29/2026

Before it reaches the table, there’s a moment where everything is adjusted, aligned, and considered. That moment matters.

01/21/2026

At the heart of New York, Nubiani approaches Korean BBQwith the pace and balance of this city. From the standards behind each cut to the way the table unfolds,this is Korean BBQ, shaped by Nubiani’s own way— defined by a quiet sense of subtlety.

01/14/2026

Time is the main ingredient.
Slowly simmered, patiently prepared.
A bowl made the right way.

Available for weekday lunch,
only at Nubiani Midtown East.

Address

315 5th Avenue 3fl
Manhattan, NY
10016

Opening Hours

Monday 5pm - 11pm
Tuesday 5pm - 11pm
Wednesday 5pm - 11pm
Thursday 5pm - 12am
Friday 5pm - 1am
Saturday 5pm - 1am
Sunday 12pm - 11pm

Telephone

(917) 623-0807

Website

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