The Arthur J

The Arthur J The ultimate Manahattan Beach neighborhood steakhouse specializing in prime steaks grilled over a wood fire, featuring an incredible wine list
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06/10/2026

Dinner at The Arthur J is made for every kind of night. Whether you’re marking a major milestone, closing out a long week, or simply treating yourself on a random Wednesday. We’ll have a bottle of wine waiting for you 🍷

The steakhouse appetizer everyone is raving about. Thick-cut pork belly with sweet and spicy korean barbecue finished wi...
06/09/2026

The steakhouse appetizer everyone is raving about. Thick-cut pork belly with sweet and spicy korean barbecue finished with perfectly placed pickled cucumbers, crispy garlic, and toasted peanuts for the ultimate crunch. Have you tried it yet?

Your weekend plans, perfectly curated. ✨ Pull up a seat at 903 Manhattan Ave for flowing cocktails, sizzling steaks, and...
06/05/2026

Your weekend plans, perfectly curated. ✨ Pull up a seat at 903 Manhattan Ave for flowing cocktails, sizzling steaks, and the ultimate dessert finale. Hit the link in our bio to book your table!

06/05/2026

Proof that you don’t always need a steak to have an “”Arthur J”” experience. ✨

While the wood-fire is famous for our prime cuts, it does something truly magical to Chilean Sea Bass. It’s rich, refined, and pairs perfectly with a crisp Riesling and high expectations.

Next week looks better from a mid-century booth. See you there? 🍴

Spinach and artichoke dip, but the Arthur J way. Say hello to our Lump Crab Dip creamy spinach and artichoke packed with...
06/03/2026

Spinach and artichoke dip, but the Arthur J way. Say hello to our Lump Crab Dip creamy spinach and artichoke packed with sweet lump crab, topped with Parmigiano Reggiano, and served with crisp sourdough crostini.

05/28/2026

Wood-fired, glazed, and finished with crispy garlic + toasted peanuts. ✨

Our Grilled Pork Belly Skewer brings the perfect balance of sweet, savory, and smoky in every bite. Pair it with your favorite cocktail and call it a good start to the night!

If you’re looking for a sign to stray from the steak menu, this is it.Our Diver Scallops are bringing all the spring vib...
05/27/2026

If you’re looking for a sign to stray from the steak menu, this is it.

Our Diver Scallops are bringing all the spring vibes to Downtown MB. Salty, buttery, and brightened up with a ginger-forward mustard seed pop. It’s the kind of dish that makes you glad you made the reservation.🍷

Friday’s only requirement: A glass of red and a change of scenery. 🍷🏙️Take the long way down Manhattan Beach Ave and mee...
05/22/2026

Friday’s only requirement: A glass of red and a change of scenery. 🍷🏙️

Take the long way down Manhattan Beach Ave and meet us in the lounge. We’ve got the cellar ready, the steaks seasoned, and the best "people watching" in the South Bay. The weekend looks good on you. 😉✨

A masterclass in umami. ✨Pan-roasted Chilean Sea Bass. Bok choy. Ginger relish. Miso butter. It’s the sophisticated, woo...
05/21/2026

A masterclass in umami. ✨

Pan-roasted Chilean Sea Bass. Bok choy. Ginger relish. Miso butter. It’s the sophisticated, wood-fired alternative to your usual order and it’s calling your name for next week. Shall we save you a booth? 🥂

Meet the "Main Character" of the appetizer menu. 🥓🧨Korean BBQ glaze? Check. Crispy garlic and toasted peanuts? Double ch...
05/12/2026

Meet the "Main Character" of the appetizer menu. 🥓🧨

Korean BBQ glaze? Check. Crispy garlic and toasted peanuts? Double check. This Grilled Pork Belly Skewer is the bold, wood-fired start your evening deserves. Best enjoyed with a "Never Say Never" cocktail and zero hesitation. 🍸✨

Two moods. Zero wrong answers. 🍸✨Feeling bold? Meet "Never Say Never," our wood-fired take on the Naked & Famous smoky, ...
05/08/2026

Two moods. Zero wrong answers. 🍸✨

Feeling bold? Meet "Never Say Never," our wood-fired take on the Naked & Famous smoky, citrusy, and a little bit dangerous.

Feeling bright? Lean into the "Diligence of the Hive," a raspberry-kissed spritz that’s as hardworking as its name suggests. Whether you’re Team Mezcal or Team Spritz, the first sip is the only decision you need to make tonight. 🍹🍯

Peas, green strawberries, and champagne vinaigrette. It’s a bright, botanical, and bracingly fresh way to start your eve...
05/07/2026

Peas, green strawberries, and champagne vinaigrette. It’s a bright, botanical, and bracingly fresh way to start your evening. Best enjoyed with a crisp Riesling and a side of mid-century glamour. 🥂✨

There is "chilled," and then there is "Arthur J chilled." ❄️🍷We’ve got the Riesling at a temperature so perfect, it’s pr...
05/06/2026

There is "chilled," and then there is "Arthur J chilled." ❄️🍷

We’ve got the Riesling at a temperature so perfect, it’s practically an art form. The bright acidity and mineral finish are the ideal companions for an afternoon in our mid-century booths. From the first frost-kissed sip to the last bite of the night, this is luxury you can taste.

Cheers to a little bit of everything 🥂 From fresh salads to juicy steak, this is how weekends should be!
05/02/2026

Cheers to a little bit of everything 🥂 From fresh salads to juicy steak, this is how weekends should be!

Cutting into our perfectly roasted Jidori chicken with crispy skin and a juicy inside.
04/24/2026

Cutting into our perfectly roasted Jidori chicken with crispy skin and a juicy inside.

Nice to meet you! We’re The Arthur J, your go-to spot for perfectly cooked steak, fresh sides, and unforgettable dining ...
04/22/2026

Nice to meet you! We’re The Arthur J, your go-to spot for perfectly cooked steak, fresh sides, and unforgettable dining ✨🥩

Don’t overthink Friday… just add the onion rings!
04/17/2026

Don’t overthink Friday… just add the onion rings!

04/17/2026

Capturing the perfect Instagram moment takes a little more effort than it seems…

Are you the one behind the camera, or the one reaching for the first bite? 🍽️📸

Roasted Jidori Chicken, perfectly roasted and finished with a final drizzle of sauce to tie it all together!
04/15/2026

Roasted Jidori Chicken, perfectly roasted and finished with a final drizzle of sauce to tie it all together!

Wednesdays are for Veal Parmesan. 🍽️Bone-in breaded veal chop, homemade tomato sauce, and a blanket of melted mozzarella...
04/08/2026

Wednesdays are for Veal Parmesan. 🍽️
Bone-in breaded veal chop, homemade tomato sauce, and a blanket of melted mozzarella. Make your Wednesday special, join us tonight.

These Brannigan’s Boots were made for drinking. 🥃An Old Fashioned with Sazerac Rye Whiskey, sarsaparilla, and amarena ch...
04/07/2026

These Brannigan’s Boots were made for drinking. 🥃
An Old Fashioned with Sazerac Rye Whiskey, sarsaparilla, and amarena cherry.

Avocado toast, The Arthur J way 🥑✨ Topped with Maine lobster, smashed avocado, and perfectly poached eggs.
04/04/2026

Avocado toast, The Arthur J way 🥑✨ Topped with Maine lobster, smashed avocado, and perfectly poached eggs.

The Blue Cheese Wedge. Danish Blue Cheese. Nueske's Double Smoked Bacon. Crumbled Organic Egg. Red Onion. Cherry Tomato....
04/02/2026

The Blue Cheese Wedge.
Danish Blue Cheese.
Nueske's Double Smoked Bacon.
Crumbled Organic Egg.
Red Onion.
Cherry Tomato.
A timeless classic.

Shrimp cocktail is basically a love language.Made for sharing, dipping, and stealing “just one more.” 🦐Send this to your...
03/25/2026

Shrimp cocktail is basically a love language.

Made for sharing, dipping, and stealing “just one more.” 🦐

Send this to your favorite dinner date and consider it a hint.

03/24/2026

If you aren’t ending your night at The Arthur J with a shattered sugar shell and a glass of dessert wine, are you even doing it right? Trust us...this is the “gold standard” for a reason.

Address

903 Manhattan Avenue
Manhattan Beach, CA
90266

Opening Hours

Monday 5pm - 10:30pm
Tuesday 5pm - 10:30pm
Wednesday 5pm - 10:30pm
Thursday 5pm - 11pm
Friday 5pm - 11pm
Saturday 5pm - 11pm
Sunday 5pm - 10:30pm

Telephone

+13108789620

Website

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