08/06/2026
Just dropped our new Citrus Coast Bowl 🍊🌊
Poached bay scallops marinated in ponzu, served over spring mix and zucchini noodles. Topped with edamame, cilantro, radish, green onion, pickled ginger, and finished with a double drizzle of sriracha + wasabi aioli.
Bright, fresh, a little spicy, and really good.
Pair it with a frozen lemonade this week 😋