06/05/2026
The specials board is looking pretty good this week!
Soup: Chicken & Mushroom
App: Vine Roasted Tomato & Burrata Salad with mixed greens, basil pesto, and toasted focaccia
Entrees:
Blackened Chicken Breast over spring onion orzo with spinach, tomatoes, broccoli rabe, and green goddess sauce
Grilled Flat Iron Steak with mashed potatoes, baby carrots, wild mushrooms, and demi-glace
Pan Seared Salmon with roasted sunchoke hash, fingerling potatoes, fennel, golden beets, herb butter, and roasted red pepper coulis
Available all week while supplies last 😊