The Buttery

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The Buttery Artisanal bakery, cafe, and coffeehouse serving breakfast, lunch and dinner. Come in, slow down, and connect with your friends, your family or just yourself.
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Scratch kitchen serving all your favorite treats- sourdough bread, breakfast & lunch, croissants, coffee, and more. Enjoy dining indoors or bring you pup to our dog-friendly patio!

Our huevos rancheros start with local eggs from Highspire Hills Farm, LLC cooked sunny side up and set over corn tortill...
10/10/2026

Our huevos rancheros start with local eggs from Highspire Hills Farm, LLC cooked sunny side up and set over corn tortillas with chorizo, our housemade ranchero sauce, and a street corn blend.

Then come the layers: creamy avocado, salty cotija, bright pickled red onions, crisp radishes, cilantro, and fresh lime.

A bright, flavorful dish to start your mornings. Available at Malvern and Bryn Mawr.

Our housemade granola starts the same way many of our favorite things do: by hand, in smaller batches, with thoughtfully...
10/07/2026

Our housemade granola starts the same way many of our favorite things do: by hand, in smaller batches, with thoughtfully chosen ingredients.

We toss together hearty oats, pecans, almonds, pumpkin seeds, flax, and coconut, then sweeten everything with honey and maple syrup. A blend of cinnamon, nutmeg, and ginger fills the kitchen with the kind of aroma that feels like home. Once toasted to golden perfection, we finish it with dried cherries, cranberries, and currants for a little touch of sweetness.

Crunchy, comforting, and endlessly versatile, it’s the kind of pantry staple you’ll find yourself reaching for every morning.

Pick up a bag from our retail shelves to enjoy at home!

There’s a rhythm to how we make things here. Butter folded into dough, layer by layer, until it’s ready to rise into som...
10/06/2026

There’s a rhythm to how we make things here. Butter folded into dough, layer by layer, until it’s ready to rise into something golden and flaky. Grains milled fresh in house. Nothing rushed, nothing shortcut.

It’s the same traditional methods bakers have trusted for generations, done with care, every single morning!

We fold whole blueberries and millet into our muffin batter for a little pop of sweetness and a little bit of crunch in ...
10/05/2026

We fold whole blueberries and millet into our muffin batter for a little pop of sweetness and a little bit of crunch in every bite. A balanced breakfast on the go, straight from the Buttery (and perfect for your weekday mornings!).

A cozy afternoon fit for a Buttery run 🍂☕️
10/04/2026

A cozy afternoon fit for a Buttery run 🍂☕️

The hardest to pronounce but the easiest to enjoy, our traditional kouign amman [kween a-mahn] gets its name directly fr...
10/03/2026

The hardest to pronounce but the easiest to enjoy, our traditional kouign amman [kween a-mahn] gets its name directly from the Breton language (kouign for cake, amann for butter).

This croissant-like pastry is chewy, sweet with a touch of salt and oh so buttery.

Lunch deserves bread baked from scratch and ingredients chosen with intention. Something satisfying enough to slow down ...
10/02/2026

Lunch deserves bread baked from scratch and ingredients chosen with intention. Something satisfying enough to slow down for, even if you only have 30 minutes.

That’s exactly what inspired this season’s sandwiches:

🍆 The Roasted Eggplant Focaccia
Roasted eggplant layered with sweet roasted red peppers, olive tapenade, and herbaceous green tahini hummus onto housemade focaccia. Bold, vibrant, and packed with flavor.

🥖 The Tuna Baguette
Bright, fresh, and made with Spanish Bonito tuna on a crusty sourdough baguette. Easygoing, but far from ordinary.

🥯 The Smoked Salmon Bagel
Smoked salmon paired with cream cheese, crisp cucumber, red onion, capers, fresh dill, and tangy pickled mustard seeds on your choice of freshly baked sourdough bagel. A classic combination, thoughtfully done.

🥪 The Tuna Melt
Warm, melty, and deeply comforting with a familiar crunch (hint: it’s salt & vinegar chips!). The kind of sandwich that reminds you why classics become classics.

Whether you’re grabbing a quick lunch or settling in for a slow afternoon, there’s a new sandwich waiting for you.

We’re curious- which one is your favorite so far?

An evening of music in Bryn Mawr 🎶Before taking the stage at Bryn Mawr Film Institute, The Bel Cantos of Agnes Irwin Sch...
10/01/2026

An evening of music in Bryn Mawr 🎶

Before taking the stage at Bryn Mawr Film Institute, The Bel Cantos of Agnes Irwin School will be performing at The Buttery Bryn Mawr from 5:45–6:15pm on October 1.

Stop in for a coffee, dinner, or your evening bread run and enjoy a little live music with us. ✨

📍The Buttery Bryn Mawr
🕔 5:45–6:15pm | October 1st

Some ingredients just belong together. Our Harvest Grain Bowl brings together some of fall’s best flavors: herbed farro,...
09/26/2026

Some ingredients just belong together. Our Harvest Grain Bowl brings together some of fall’s best flavors: herbed farro, roasted delicata squash, thinly shaved Brussels sprouts, Honeycrisp apples, sharp cheddar, dried cranberries and pepitas, all tossed in a housemade apple c***r vinaigrette.

Sweet, savory and crunchy- it’s the kind of lunch that reminds you why this season is so beloved.

Now available as part of our fall menu. Have you tried it yet?

An almond croissant is never just an almond croissant.It starts with our buttery, flaky croissants, made and rolled by h...
09/25/2026

An almond croissant is never just an almond croissant.

It starts with our buttery, flaky croissants, made and rolled by hand each day. Once baked, each one is sliced open, brushed with rum syrup, filled with housemade almond cream, topped with sliced almonds, and baked again until golden and fragrant.

The result is everything an almond croissant should be: flaky, buttery, indulgent, and just sweet enough. A simple pastry elevated through thoughtful technique and a little extra care.

Made by hand, one at a time.

Address

233 East King Street
Malvern, PA
19355

Opening Hours

Monday 7am - 3pm
Tuesday 7am - 3pm
Wednesday 7am - 3pm
Thursday 7am - 8pm
Friday 7am - 8pm
Saturday 7am - 8pm
Sunday 7am - 7pm

Telephone

+16102962534

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