10/02/2026
Lunch deserves bread baked from scratch and ingredients chosen with intention. Something satisfying enough to slow down for, even if you only have 30 minutes.
That’s exactly what inspired this season’s sandwiches:
🍆 The Roasted Eggplant Focaccia
Roasted eggplant layered with sweet roasted red peppers, olive tapenade, and herbaceous green tahini hummus onto housemade focaccia. Bold, vibrant, and packed with flavor.
🥖 The Tuna Baguette
Bright, fresh, and made with Spanish Bonito tuna on a crusty sourdough baguette. Easygoing, but far from ordinary.
🥯 The Smoked Salmon Bagel
Smoked salmon paired with cream cheese, crisp cucumber, red onion, capers, fresh dill, and tangy pickled mustard seeds on your choice of freshly baked sourdough bagel. A classic combination, thoughtfully done.
🥪 The Tuna Melt
Warm, melty, and deeply comforting with a familiar crunch (hint: it’s salt & vinegar chips!). The kind of sandwich that reminds you why classics become classics.
Whether you’re grabbing a quick lunch or settling in for a slow afternoon, there’s a new sandwich waiting for you.
We’re curious- which one is your favorite so far?