10/14/2026
Built on Experience, Always Moving Forward ππ₯
Great pizza starts with experience, and ours goes back long before Anthonyβs.
Growing up in the family pizza business at Roccoβs Pizza in Exton, we learned the importance of working with traditional stone ovens and understanding how heat affects the dough, the crust, and ultimately the finished pizza.
For the past 26 years, the conveyor ovens at Anthonyβs have delivered the consistency we depend on. But we have always appreciated what stone brings to the process. Its ability to retain and transfer heat directly into the dough creates a lighter, airier interior with a beautifully crisp exterior.
That is why we are taking the next step with Hot Rocks ovens, combining the precision of a conveyor system with granite baking surfaces that bring back the benefits of stone.
As we prepare our Butternut Squash Flatbread, we are giving you a glimpse into the experience and thinking behind every decision we make in our kitchen.
Our new ovens are expected to arrive in October or November. Stay tuned, because even after being named Best Pizza on the Main Line for 2026, we are still finding ways to improve.
π 127 W. King Street, Malvern, PA 19355
π (610) 647-7400
π anthonysmalvern.com