10/04/2026
Still feeling so incredibly grateful after our Live Cupping Event yesterday!
A HUGE thank you to everyone who came out, cupped with us, asked questions, laughed, learned, and made the day so special. We hope you enjoyed the experience as much as we loved putting it together!
A very special thank you to our amazing partners, Yemex Bakehouse and Joco Coffee, for all your help, support, and of course, the absolutely delicious coffee and pastries! We’re so lucky to work alongside such wonderful people. 🫶
And thank you to Timberline Crossing for welcoming us into such a beautiful space and treating everyone to a delicious brunch. It truly made the morning feel extra special.
Events like this remind us why we love what we do — sharing coffee, learning together, building community, and creating memories around a good cup.
We’re so happy. We’re so grateful. And we’re already looking forward to the next cupping. Thank you for being part of The Fermentation Project with us!
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