Jesse's Restaurant, Magnolia Springs, Al

10/16/2026

Introducing the newest cut at Jesse’s in Magnolia Springs. 🥩 Named after Spanish w**e importer Jorge Ordoñez, The Jorge Ribsteak is a show-stopping, dry-aged, bone-in ribeye featuring that prized rib cap, incredible marbling, and next-level flavor. A true cut above the rest. Sitting between 28-32 oz and dry-aged for 14-days, the Jorge awaits your arrival!

Swing by Jesse’s in Magnolia Springs, where southern hospitality meets an unforgettable evening ✨

10/10/2026

As our community returns to its normal routine following the storm, we've decided to close early this
evening. Jesse’s Magnolia Springs will be closing at 9pm.

We're grateful our area was spared of significant impacts and appreciate your understanding as everyone takes time to regroup.

We look forward to welcoming you back when we open with regular hours on Monday!

Sincerely,
Your Jesse’s Family.

10/07/2026

🌧️ Weather Closure Update 🌧️

Due to inclement weather in the Gulf and out of an abundance of caution for the safety of our guests and staff, we will be temporarily closing the restaurant.

Friday 10/9: Closed for lunch & dinner. Saturday 10/10: Closed for lunch.

We apologize for any inconvenience and appreciate your understanding as we prioritize everyone’s safety. Please stay safe, and we look forward to welcoming you back soon! ✨

10/03/2026

Throughout the month of October, Jesse’s in Magnolia Springs is proud to partner with the American Cancer Society’s Shuck Cancer event, coming together to support cancer patients and families in our community. ✨
In celebration, we’re introducing two special creations inspired by the spirit of the season. The Rhinestone Cowgirl, crafted by bartender Benjamin Lewis, brings a touch of Southern glamour to the glass, while pastry chef Angie West’s Strazzleberry offers a delicate, vibrant expression of strawberry and sweetness.

Each feature is an invitation to gather, indulge, and give back, because even the smallest gesture can make a meaningful difference.

10/03/2026

10/02/2026

Introducing a delightful feature burger, available all day ✨ An 8oz patty of Iberico pork and Wagyu beef, layered with caramelized onion jam and a velvety cheese sauce of 21-month aged Parmesan, award-winning Midnight Moon goat cheese Gouda, and aged cheddar. Finished with crisp prosciutto.
Rich, deeply savory, and layered with unmistakable depth. This is southern indulgence, refined.

Swing by, your table awaits at Jesse’s Restaurant, Magnolia Springs, Alabama. 🍽️

10/01/2026

This Thanksgiving at Jesse’s Restaurant in Magnolia Springs, we’re gathering around a menu built for the holiday. Moments meant to be shared with the ones you love most! Make Thanksgiving feel like home this year 🦃🍽️ From roasted turkey with a delicious creole giblet gravy, Bayou Cora cheddar cornbread and all the way to a beautifully composed apple pecan pie, we look forward to having you join us on Thanksgiving Day. Gather around. Savor the moment. Enjoy the company. 🍂

Thanksgiving reservations are available at:
11:00 • 11:15 • 11:30 AM
1:00 • 1:15 • 1:30 PM
3:00 • 3:45 • 4:00 PM

We’ll save a place at the table for you.

09/23/2026

This weeks Taco Feature is a thoughtful dialogue between Gulf Coast tradition and refined Asian flavors 🍽️ Crispy, wild-caught shrimp coated in a delicate crust, balanced by the savory depth of an umami-rich miso barbecue sauce. Accompanied by vibrant shaved red cabbage for textural crispness and a brightly dressed edamame succotash that pays subtle homage to late-summer harvest. Swing by and enjoy tacos here at Jesse’s in Magnolia Springs 😃

09/18/2026

This weekend, our wonderful Chef Shelby is introduces a southern-inspired Triple Tail feature with sunshine and soul.

Get ready for Creole-seasoned Triple Tail, perfectly seared and served over a bed of crispy Summer Squash Croquettes. She doubles down on that Southern charm with smoky charred okra, spicy cajun conecuh sausage, and a rich, savory shrimp tomato sauce. To balance all those deep, savory flavors, Chef Shelby has crafted a bright, tangy pickled green tomato salsa that really makes the whole dish pop ✨
It’s a celebration of the Gulf Coast right here on your plate. See you soon at Jesse’s in Magnolia Springs 🍽️

09/11/2026

Introducing Chef Randy’s newest Sea Scallop dish here at Jesse’s in Magnolia Springs 🍽️

Three beautifully seared sea scallops on top of a sweet, dense and deeply nostalgic crème brûlée southern cornbread. Surrounded by a squash bouillabaisse that adds richness and depth, balanced by bright pepita pistou and fresh fennel.

Comforting, inviting, and beautifully composed. ✨