Jesse's Restaurant, Magnolia Springs, Al

08/07/2026

Come by Jesse’s Magnolia Springs to enjoy a brand new burrata feature!

✨🥗 Fresh burrata paired with peppery arugula tossed in a bright citrus vinaigrette, sweet smoked peach segments, crispy prosciutto, tangy pickled shallots, and toasted pepitas for a satisfying crunch. Finished with a drizzle of Calabrian chili hot honey, this vibrant summer dish strikes the perfect balance of fresh, sweet, savory, and bold flavors. Enjoy while it lasts!

08/07/2026

Tonight’s incredible feature 🍽️ Golden-crisp whole Yellowtail Snapper, delicately stuffed with fragrant Thai herbs, fresh lemongrass, bright lime, ginger, and cilantro, then perfectly roasted to lock in every succulent bite. Resting over a bed of fragrant missimati rice, finished with a velvety Thai red curry sauce, and accompanied by a vibrant green papaya slaw for the perfect balance of freshness and spice. Garnished with roasted peanuts and tender micro cilantro, every element is thoughtfully composed to create a dish that's both refined and deeply comforting.

✨Sophisticated flavors. Southern hospitality. A taste worth gathering around.

07/31/2026

A southern summer calls for something a delicately comforting.
Introducing Chef Shelby’s featured grilled dry-aged swordfish that comes brushed with roasted garlic oil, served alongside a crisp Bayou Cora grit cake, rich tomato nage, caramelized summer squash, zucchini, and eggplant, and finished with a vibrant basil pistou and micro purple basil.

A dish that celebrates the season with layers, thoughtfulness, and is meant to be savored. Come by Jesse’s in Magnolia Springs to enjoy this wonderful feature dish ✨

07/24/2026

Fresh from the coast to your table 🌊

Tonight's Chef's Feature brings together a delicious honey miso glazed wahoo, fragrant Missimati rice, ginger-soy beurre blanc, braised bok choy, crisp carrot ribbons, toasted sesame seeds, and delicate microgreens.

Every bite is bright, comforting, and quietly unforgettable. Join us while it lasts! ✨

07/24/2026

Chef’s feature for the evening is a trio of delicate squash blossoms, filled with Creole roasted corn, sweet lobster, and whipped mascarpone. Finished with Cajun remoulade and fried corn gremolata. A perfect little crunch, a little creole, and the flavors of the Gulf in every bite.

Thoughtfully prepared, proudly Southern, and served right here at Jesse’s in Magnolia Springs ✨

07/10/2026

Tonight's dinner feature here at Jesse’s Magnolia Springs ✨ a deliciously seared mutton snapper over a crispy red potato & charred red okra hash, tossed in a warm bacon vinaigrette, finished with a banana pepper gastrique drizzle and crispy fried capers. Fresh, vibrant, and packed with Southern coastal flavor 🍽️

07/10/2026

https://m.facebook.com/story.php?story_fbid=969729169449278&id=100092366123101

We are beyond honored to announce that Jesse’s on the Bay has been featured as Southern Living Restaurant of the Month! What an incredible milestone for our team and our entire Gulf Coast community.

This recognition is a reflection of the vision, passion, and unwavering commitment of our owners, Steve Coltharp and Angie Coltharp, who have worked tirelessly to create a destination where exceptional food, genuine Southern hospitality, and unforgettable waterfront views come together.

A special congratulations goes to our Executive Chef, Randy Harris, whose talent, creativity, and dedication to culinary excellence continue to raise the bar every single day. Alongside our remarkable culinary team and front-of-house staff, Chef Randy’s leadership has helped make Jesse’s on the Bay a place where every meal becomes a memorable experience.

Most importantly, thank you to every guest who has chosen to dine with us. Whether you’ve celebrated a birthday, anniversary, vacation, or simply enjoyed an evening watching the sunset over the bay, you are the reason we’re able to celebrate moments like this. Your support, kind words, and loyalty mean more than we can ever express.

We are deeply grateful to Southern Living for this incredible honor and for sharing our story with readers across the South. We look forward to welcoming both familiar faces and first-time visitors to experience everything that makes Jesse’s on the Bay so special.

Read the full Southern Living feature here:

https://www.southernliving.com/jesses-on-the-bay-restaurant-of-the-month-12014520?fbclid=PAVERFWAS8tcdwZG9mAmV4dG4DYWVtAjEwAHNydGMGYXBwX2lkDzEyNDAyNDU3NDI4NzQxNAABpwJwYADeqrsPle8WDAEmFgDNutZa3j9xskjVySPqOSpbwlBLDS3t29PRitnC_aem_MjkFCMZwkqKzuTCBq4Xchg

Congratulations to everyone who has been part of this journey. The best is yet to come. ❤️

07/08/2026

Introducing this week's Burrata Feature, beautifully crafted by our talented Chef Shelby 👏

Creamy burrata paired with house-made Jimmy Nardello pepper jam, charred scallion vinaigrette–dressed arugula, marinated sweet peppers, and vibrant heirloom cherry tomatoes. Finished with a delicate Marcona almond crumble and a drizzle of cayenne oil for the perfect touch of warmth. A beautiful balance of creamy, sweet, smoky, and bright flavors! Swing by Jesse’s while it’s here 😃

07/06/2026

Our wonderful Pastry Chef Angie is at it again ✨ This week’s dessert feature is a slice of sunshine in every bite. ☀️ Soft vanilla sponge, luscious dragonfruit and mango, crisp pavlova, and fresh fruit that come together for a light, refreshing dessert that's as vibrant as it is irresistible. One taste, and you'll be dreaming of the next!

07/04/2026

🇺🇸 Happy Fourth of July from all of us at Jesse’s! 🇺🇸

Today, we are taking a moment to celebrate Independence Day with our families and loved ones. Jesse’s in Magnolia Springs will be closed today, July 4th, in observance of the holiday.

We are truly grateful for the incredible support of our guests and community. Your continued support allows us to do what we love every day, and we couldn’t be more thankful.

We hope your Fourth of July is filled with great food, lasting memories, and a safe celebration with family and friends.

We look forward to welcoming you back soon for another memorable dining experience.

From our Jesse’s family to yours, have a safe, happy, and wonderful Independence Day! ❤️🤍💙🇺🇸