BadAsh BBQ on I-69

BadAsh BBQ on I-69 BadAsh BBQ was founded in January 2022 by husband and wife pitmaster team Ashley and Ben Webb. Open now! Drive-thru, carry out, & dine-in. call in orders welcome!

03/26/2024

Good Morning Everyone! For those who’s interested in buying equipment and everything please Message my directly Ashley R Webb. You may have to add me so I’ll be able to see your message.

03/15/2024

[SOLD!] Got a whole 9Lb roll of smoked bologna for sale, fresh off the smoker! $40 plus tax! Regular price, about $120! [SOLD!]

Purchasers of pulled pork or poultry will find a plethora of product in their possession, too! ... what I mean is, from now until closing, pork is all HALF PRICE! Half chickens too! (Pulled chicken costs $2 extra for the rest of the day. We don't wanna pull it. Just take the 2 halves, ok?) 😄

03/15/2024

Here’s Ashley finally post!!😔
To my crew from the end of sticky pig till the end of BadAsh. Marcus,Richard,Jordan ,David
Kaiden,Jacob,Kristen,Brandon,Aj

Y’all have been an absolute joy to work with all thru these years. We’ve all may have bumped heads and had some choice words at the end of the day. We’ve had so many great times and memories and I’ll miss working with you guys. But y’all are the best employees anyone could have ever asked for. I couldn’t have pictured a better team than y’all. I’m absolutely proud of every single one of you guys. We could’ve have made it this far without you! From the bottom of my heart thank you.

If any of these people ever place an application with you! Hire them on the spot! I’d recommend any and all of them! You’d be stupid not to!

If y’all ever need anything you’ll know where to find me or how to reach me. I’ll always have y’all’s back!

03/15/2024

Well folks, it looks like today's the day. We were aiming for Saturday, but I'd be shocked if there's much of anything left after tonight. Sold out of ribs already. Still have pork, Mutton, bologna, & lots of chicken. Come see us one last time.

Sad day. If my eyes are a little red today.... just mindya business, Ok? 😄😭

03/13/2024

I don't know how to say this. But barring a miracle of some sort, this will likely be the last week that BadAsh BBQ will be in business.

We have come to realize that our business model is not sustainable. Every day that we're open, our debt load increases. We can see no way out.

We'll be selling down our inventory over the next few days in order to pay our crew what they are owed and make right as much as we can.

All of our equipment including a wooden storage shed will be for sale soon, if you're interested in anything, make us an offer.

I'm sorry folks. It's been fun. 😭😭😭

03/12/2024

Due to staffing. The dining room will be closing at 2pm today. Drive thru will remain open till 7!

BRISKET!!! Get yours while it lasts!
03/08/2024

BRISKET!!! Get yours while it lasts!

Call in your order now, before they're all gone!
03/02/2024

Call in your order now, before they're all gone!

BRISKET! MUTTON! We've got all the non-pig meats today!(Oh, and chicken, too..) 🤣
02/27/2024

BRISKET! MUTTON! We've got all the non-pig meats today!

(Oh, and chicken, too..) 🤣

There’s just something magical about late night cooking. I absolutely love being round a fire in the middle of the night...
02/16/2024

There’s just something magical about late night cooking. I absolutely love being round a fire in the middle of the night it’s just so peaceful and relaxing .

LIMITED AMOUNTS OF RIBS AVAILABLE TODAY - CALL NOW TO RESERVE YOURS!
02/16/2024

LIMITED AMOUNTS OF RIBS AVAILABLE TODAY - CALL NOW TO RESERVE YOURS!

Address

206 Madison Square Drive
Madisonville, KY
42431

Opening Hours

Tuesday 11am - 7pm
Wednesday 11am - 7pm
Thursday 11am - 7pm
Friday 11am - 7pm
Saturday 11am - 7pm

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