This café in the northeast corner of the Town Center in the Wisconsin Institutes for Discovery Building serves coffee, home-made soups, sandwiches, salads and bakery items. Coffee Beans Supplied by Just Coffee Co-op
http://www.justcoffee.coop/
Just Coffee Cooperative is a worker-owned coffee roaster dedicated to creating and expanding a model of trade based on transparency, equality, and human dig
nity. They strive to build long-term relationships with small-scale coffee growers to bring you a truly incredible cup of coffee. Espresso Bar Dairy Supplied By Sassy Cow Creamery
http://www.sassycowcreamery.com/
Sassy Cow Creamery is a farmstead bottling plant located north of Sun Prairie, WI. They bottle the milk from traditional and organic herds separately at their new creamery. They also make their own ice cream, butter, and fresh cheese curds. Fresh Pastry Items
Scones from Lazy Jane's Bakery on Williamson Street
http://www.facebook.com/pages/Lazy-Janes-Cafe/58012837020
Lemon, Coffee-Chocolate Chip, Blackberry, and Orange-Coconut-White Chocolate Scones
Blueberry and Low-fat Zucchini Muffins
Chocolate Cream Cheese "Farm Cake" Muffins
Banana Walnut, Pumpkin Chocolate Chip, and
Lemon Berry Breakfast Breads
Fresh Baked Croissant
M+M, Peanut Butter, Double Chocolate Chunk, and Oatmeal Raisin Cookies
Brownies and house made granola bars. Breakfast Sandwiches are served on English Muffins with Artisan Cheddar Cheese and a house made frittata-style egg. Topped with your choice of Ham, Thick Cut Bacon, Free Range Turkey, or Morning Star Farms Soy Sausage Pattie (for a small extra charge). Oatmeal is topped with brown sugar, chopped mixed nuts, and dried fruit. Can be prepared to go. Toasted Bagel and Cream Cheese. A toasted plain bagel with a side of plain or strawberry cream cheese. Toasted Bagel and House Cured Salmon Lox
A toasted plain bagel with a side of plain cream cheese, tomato, onion, capers, and house cured Salmon Gravlax. LUNCH
Served from 11 a.m. All Sandwiches are Made to Order and worth the Very Short Wait
Sandwiches can be toasted on our panini press. Roast Beef Au Jus with green peppers, caramelized onions, Swiss cheese, horseradish creme, on a toasted crusty baguette served with hot au jus. White Albacore Tuna Salad made in house with mayonnaise, onion, celery, and whole mustard seed, topped with green leaf lettuce and tomato, served on whole wheat bread. Free Range Turkey sliced and topped with sprouts, sliced tomato, pepper-jack cheese, and a basil-bacon aioli on sourdough bread. Aldo's "Sand County" Club Sandwich is Sliced Klement's Honey Ham, sliced Free Range Turkey, and thick slice bacon topped with lettuce, tomato slices, red onion, our tangy house Italian dressing, Swiss Cheese on whole wheat bread. The Garden Sandwich is roasted bell pepper, eggplant, zucchini, squash, carrots, and caramelized onions, topped with hummus, red bell pepper aioli, provolone cheese, on whole wheat bread. Portobello Mushroom Sandwich contains marinated portobello mushrooms, caramelized onions, pesto, provolone cheese, and sliced tomatoes, on whole wheat bread. The Bacon Lettuce Tomato is thick cut bacon, sliced tomatoes, green leaf lettuce, topped with a bacon-basil aioli served on sourdough or whole wheat bread. Aldo's Pick Two Lunch Combo includes one half sandwich with your choice of either a cup of soup or small house salad. A side of fruit or bag of chips is included. Half Sandwich Options
Free Range Turkey, Tuna Salad, BLT, or Garden Sandwich
Premium Half Sandwich Options for a small extra charge. Daily Special, Sand County Club, Roast Beef, Portobello Mushroom. Fresh Salad Options
Chicken Added to any salad for an extra charge. All dressing is tossed on the salad unless otherwise requested. Asian Salad
Chopped Napa and Red Cabbage, Spinach, Cilantro, Red Bell Pepper, Cashews, Fried won tons, with a Hoisin Vinaigrette
Caesar Salad
Chopped Romaine Lettuce, Parmesan Cheese, hard boiled Egg, garlic croutons, with an anchovy-Caesar dressing. Greek Salad
Chopped Romaine Lettuce, Kalamata Olives, Cherry Tomatoes, Feta Cheese, toasted pistachioes, with a Greek Yogurt dressing. Small House Salad
Spring Lettuce Mix, topped with cherry tomatoes, sliced cucumber, and a balsamic vinaigrette. Soup
Two fresh soups prepared daily. Grab and Go
Hummus and Pita
Yogurt Parfait
SNACK TIME MENU
Served from 3:00 p.m. until Close and during Science Saturdays at the Wisconsin Institutes for Discovery
Panini Toasted Sandwiches
Grilled Cheese
Artisan Cheddar and Provolone Cheese on your choice of Sourdough, Wheat, or Rye Bread. Peanut Butter and Jelly
House Made Jam and Natural Peanut Butter on your choice of Sourdough, Wheat, or Rye Bread. Ham and Cheese
Klement's Sliced Honey Cured Ham and Artisan Cheddar Cheese on your choice of Sourdough, Wheat, or Rye Bread. Turkey and Swiss
Sliced Free Range Turkey and Artisan Swiss Cheese on your choice of Sourdough, Wheat, or Rye Bread. Beef and Cheddar
Sliced Roast Beef, Red Onion, and Artisan Cheddar Cheese on your choice of Sourdough, Wheat, or Rye Bread.
